READY IN: 5minsYIELD: 3 cups INGREDIENTS 2cupsfresh parsley 1⁄4 cupof fresh mint 1⁄2 cupcherry tomatoes 1cucumber 1⁄4 cupolive oil 1⁄4

READY IN: 40mins INGREDIENTS 12eggs 1cupplain yogurt 1teaspoonLawry’s Seasoned Salt (I left out) 1⁄2 cupbutter (recipe called for 3/4 stick

READY IN: 10minsYIELD: 1 Bowl INGREDIENTS 2 (15 ounce) cans chickpeas, drained 1largecucumber 1mediumred onion 1largetomatoes 1⁄2 cupred wine vinegar

READY IN: 35minsYIELD: 60-72 muffins INGREDIENTS 2cupsboiling water 4cupsall-bran cereal (Kellog’s All Bran or Western Family Fiber Active) 1cupcanola oil

READY IN: 20minsYIELD: 20 waffles INGREDIENTS 4cupsall-purpose flour 2tablespoonsgranulated sugar 2 1⁄2 tablespoonsbaking powder 1⁄2 teaspoonsea salt 1⁄2 teaspooncinnamon 4eggs,

Ingredients 4 cups fresh brewed coffee ½ teaspoon vanilla extract(Optional) ¼ cup white sugar ¼ cup boiling water 3 cups

Ingredients 1 cup all-purpose flour 2 tablespoons white sugar 1 tablespoon baking powder ¼ teaspoon salt 1egg 1 cup milk

Ingredients ¾ cup grated farmer’s cheese 1 cup shredded mozzarella cheese 1 ½ cups cooked crumbled Italian sausage ¾ cup chopped

Ingredients 2 tablespoons olive oil 1 small onion, diced 3large eggs eggs 1 cup heavy cream ½ teaspoon dried basil

Ingredients 2 extra large eggs 2 tablespoons crumbled cooked bacon 2 tablespoons shredded Cheddar cheese 2 teaspoons diced onion 1