Preparation time: 10 minutes Cooking time: 30-35 minutes Total time: 45 minutes Serves:2 as a main or 6 as a

Preparation time: 15 minutes + freezing Serves:4 Ingredients 1 ripe mango, peeled and stoned425g can lychees in syrup1 unwaxed lime,

Preparation time: 25 minutes + cooling Cooking time: 1 hour 10 minutes Total time: 1 hour 35 minutes + cooling

Preparation time: 15 minutes Cooking time: 30 minutes Total time: 45 minutes Serves:4 Ingredients 300g essential Linguine, or other vegan

Preparation time: 30 minutes Cooking time: 20-25 minutes Total time: 50-55 minutes Serves:4-6 Ingredients 10 (about 175g) essential Lasagne Sheets

READY IN: 1hr 40mins INGREDIENTS Cashew Cream 1⁄2 cupraw cashews 1cupboiling water 1garlic clove 2teaspoonsnutritional yeast 1⁄4 teaspoonsalt 6sheets organic

These Instant Pot Barley Lunch Jars are a must-try for a quick and easy weekday lunch! Make a few on

Chef’s Note “Serve over hot rice accompanied by sour and/or sweet pickled condiments.” READY IN: 50mins SERVES: 6-8 UNITS: US

Makes:12 muffins Ingredients For the icing:400g plain soya yogurt75ml agave syrup90ml coconut oil, melted For the muffins:3 tbsp milled flaxseed200g