READY IN: 1hr 25minsYIELD: 3 quarts INGREDIENTS 1 1⁄2 lbsground beef 2teaspoonsbutter 9cupschopped tomatoes 2red peppers, diced 4 cloved minced

READY IN: 15minsYIELD: 4 sandwiches INGREDIENTS 1⁄3 cupmayonnaise 1⁄2 teaspoonsmoked paprika 8slicessourdough bread 4 roasted red peppers from a jars,

Nutrition: per serving Nutrient Unit kcal 555 fat 24g saturates 3g carbs 61g sugars 16g fibre 16g protein 15g salt

READY IN: 15minsYIELD: 3 sandwcihes INGREDIENTS 1largebosc pear, washed 6slicessourdough bread (ciabatta or French bread) 3ouncesbrie cheese, thinly sliced 3teaspoonspomegranate

READY IN: 15mins INGREDIENTS 3ounces chopped cooked chicken 1mediumzucchini 12cherry tomatoes or 12 grape tomatoes, halved 1teaspoonavocado oil 1teaspoonlemon juice

Nutrition and extra info sponge only Vegetarian Nutrition: Per serving (10) kcal740 fat45g saturates24g carbs71g sugars51g fibre1g protein11g salt0.8g Ingredients

READY IN: 40mins INGREDIENTS 200gflour 1tablespoonbaking powder 1dashsalt 4tablespoonssalad oil 125mlbuttermilk (or use regular milk) 200gbacon, sliced in 1/4-inch strips

Nutrition and extra info Vegetarian Nutrition: Per serving kcal363 fat6g saturates3g carbs70g sugars39g fibre2g protein7g salt0.5g Ingredients Method Ingredients 450g

Nutrition and extra info Nutrition: Per serving (6) kcal378 fat24g saturates3g carbs31g sugars6g fibre4g protein8g salt2.3g Ingredients Method Ingredients 1kg

READY IN: 25minsYIELD: 4 sandwiches INGREDIENTS 2largechicken breasts, grilled and sliced 4slicesbacon, cooked 1⁄2 cup chipotle mayonnaise (to taste) 4