Here’s what it found for this year’s restaurant trends: Eco-friendly packaging; Scratchmade; Plant-based proteins; Healthy bowls; Creativity with …

Food Trends

Dori’s Corn Chowder

READY IN: 40mins INGREDIENTS 2tablespoonsbutter or 2 tablespoonsmargarine 1mediumonion, chopped 2mediumpotatoes, diced 2cupsmilk 1teaspoonsalt 1⁄4teaspoonblack pepper 2cupsfrozen corn NUTRITION INFO

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