Ingredients 1 (14 ounce) can garbanzo beans, drained 3 tablespoons fresh lemon juice ¼ teaspoon chopped fresh garlic ¼ teaspoon
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Salsa de Tomatillos Como Las Asadas y Big Star
Ingredients 10fresh tomatillos, husks removed 3 cloves garlic 1 cup water 4serrano chiles, stemmed 2poblano chiles, stemmed 3 tablespoons vegetable
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Oysters Rockefeller
Ingredients 2 slices bacon 24unopened, fresh, live medium oysters 1 ½ cups cooked spinach ⅓ cup bread crumbs ¼ cup chopped
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Irish Potato Nachos
Ingredients 3russet potatoes, sliced 1/8-inch thick 1 tablespoon minced garlic ¼ cup vegetable oil salt to taste ½ cup shredded
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Pistachio Twists
Ingredients 1 (17.5 ounce) package frozen puff pastry, thawed 1egg white, beaten ⅓ cup finely chopped shelled pistachios kosher salt
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Pressure Cooker Hard-Boiled Eggs
Ingredients 2 cups water, or as needed 8fresh eggs 4 cups cold water 4 cups ice cubes Directions Step 1
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Fish Friday Tuna Burgers
Ingredients 1 (7 ounce) pouch tuna in water, drained and juice reserved 3 tablespoons finely chopped onion 3 tablespoons finely
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Jen's Nachos
Ingredients 1 pound ground beef 8 ounces shredded Cheddar cheese ¾ (18 ounce) bottle barbecue sauce 1 (14.5 ounce) can
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Kalamata Olive Tapenade
Ingredients 3 cloves garlic, peeled 1 cup pitted kalamata olives 2 tablespoons capers 3 tablespoons chopped fresh parsley 2 tablespoons
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Creamy Cajun Deviled Eggs
Ingredients 8large eggs 1 (3 ounce) package cream cheese at room temperature 2 tablespoons creamy salad dressing (such as Miracle
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