Level:Easy Total: 6 hr 35 min(includes freezing time) Active: 35 min Yield:16 servings Ingredients Deselect All One 10-ounce box shortbread
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An easy vegetarian slow cooker recipe, packed with summer flavours – ideal if you’re busy, simply put it on in the morning and it’ll be ready come supper time …
Eating Well’s Asparagus Casserole
READY IN: 1hr 15minsYIELD: 10 cups INGREDIENTS 3tablespoonsunsalted butter, divided 1⁄2 cuppanko breadcrumbs, preferably whole wheat 3lbsasparagus, trimmed and cut
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