Everyday Meals

‘I worked at Greggs – there’s something you should know about the baked goods’

The ex-Greggs worker took to Reddit to reveal their experience of working at the beloved British bakery chain.

Writing in a thread on the popular forum, the user who goes by the name glaciesz explained that they discovered some peculiar home truths while serving customers on a daily basis.

Other former employees who have spoken about the chain warned against ordering certain items, but this person simply shared how things are made.

The Reddit user claimed that there are three menu items customers may be none the wiser about.

They claimed: “I worked at Greggs. If the weather is hot, flies have definitely been on the pasties.”

READ MORE: ‘I worked at fish and chip shops for five years – never order popular item’

Despite being encased in the heated glass-hooded displays, the ex-bakery worker suggested that the bugs find their way in one way or another.

And their revelations don’t stop at the pasties. They claimed that wedges and a popular breakfast bake also hide secrets of their own.

The Reddit user commented: “The potato wedges are just McCain’s spiced wedges – we pour them out from a massive bag of them.”

They continued: “And – this will ruin sausage and bean for you – it’s not a mix of sausage and bean.

Comment
byu/Comprehensive-Web935 from discussion
inCasualUK

  • Advert-free experience without interruptions.
  • Rocket-fast speedy loading pages.
  • Exclusive & Unlimited access to all our content.

“There’s four sausages in every pasty – one set in each corner – and then they put the beans in.”‌

One area they did credit the bakery chain for, however, was personal hygiene – especially when it came to hand-washing.

In the Reddit thread, the user claimed: “It was drilled into us so much that some people would end up with cracked hands.”

Another former Greggs worked agreed, writing: “My experience was also that cleanliness was heavily enforced.”

Express.co.uk contacted Greggs for comment

Source: Read Full Article