Welcome to Snapshot Cooking, the home of Kitchn’s easiest recipes. These mini recipes are so simple you can practically cook
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We Tried 10 Canned Tomato Soups and This Was the Best
There’s nothing more comforting or crave-worthy than a warm bowl of tomato soup—and that’s why it’s so disappointing when the
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Kung Pao Chicken Salad
Active Time: 10 Mins Total Time: 10 Mins Yield: Serves 6 (serving size: 2 lettuce cups) Creamy chicken salad gets
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We Tried Hot Dog Ice Cream and Nothing Is the Same
We thought we’d seen it all when French’s sent us a pint of mustard—yes, mustard—ice cream earlier this month, a
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Grilled Whole Eggplant with Harissa Vinaigrette
Photo by Joseph De Leo, Food Styling by Anna Stockwell Nestle a whole eggplant in the dying embers of a
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Mix-and-Match Berry Fools
Photo by Alex Lau, Prop Styling by Kalen Kaminski, Food Styling by Rebecca Jurkevich There are few joys greater than
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Why You Should Make Sweet Tea in Your Instant Pot
We're Southerners. We don't like being told we're making our sweet tea totally wrong. While we hate to be the
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Spaghetti with No-Cook Puttanesca
Photo by Alex Lau, Prop Styling by Aneta Florczyk, Food Styling by Susie Theodorou Tomato seeds and membranes can be
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Perfect Pesto Pasta
Photo by Alex Lau, Prop Styling by Kalen Kaminski, Food Styling by Rebecca Jurkevich The key for this classic pesto
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HOMEMADE DIJONNAISE
READY IN: 2minsYIELD: 1/2 cup INGREDIENTS 1⁄2 cupmayonnaise 2tablespoonsDijon mustard (to taste) 1⁄2 tablespoonlemon juice 1⁄8 teaspoonsea salt, ground 1⁄8
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