{"id":9138,"date":"2023-12-18T16:49:00","date_gmt":"2023-12-18T16:49:00","guid":{"rendered":"https:\/\/kitchensinks-reviews.com\/?p=9138"},"modified":"2023-12-18T16:49:00","modified_gmt":"2023-12-18T16:49:00","slug":"make-mary-berrys-fabulous-victoria-sponge-recipe","status":"publish","type":"post","link":"https:\/\/kitchensinks-reviews.com\/everyday-meals\/make-mary-berrys-fabulous-victoria-sponge-recipe\/","title":{"rendered":"Make Mary Berry’s ‘fabulous’ Victoria sponge – recipe"},"content":{"rendered":"
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Described as one of Mary Berry’s “favourite” cakes to bake, she reminisced that the Victoria Sponge started her love for cooking cakes.<\/p>\n
“For my first job for the Electricity Board, I would visit people in their homes and teach them how to use their ovens by cooking this fabulous cake,” Mary Berry said.<\/p>\n
“The all-in-one method makes it one of the simplest cakes to make. I feel it is the most healing of cakes to make, too.”<\/p>\n
There is one thing you must do to make this recipe correctly, however, which is measuring correctly.<\/p>\n
A Victoria sponge needs the exact correct amount of ingredients to turn out deliciously well.<\/p>\n
READ MORE… <\/strong> Mary Berry \u2018wonderful\u2019 gingerbread house will be perfect to make on Christmas<\/strong><\/p>\n <\/p>\n Serves: eight<\/strong><\/p>\n Ingredients<\/strong><\/p>\n For the sponge:<\/strong><\/p>\n Filling and topping:<\/strong><\/p>\n Method<\/strong><\/p>\n 1. Preheat the oven to 180\u00b0C\/160\u00b0C fan\/Gas 4. Lightly grease two 20cm (8in) deep loose-bottomed sandwich tins and line the bases with non-stick baking paper.<\/p>\n 2. Measure the sponge ingredients into a large bowl, or freestanding mixer, and beat for about two minutes with an electric whisk until smooth and lighter in colour.<\/p>\n Don’t miss… <\/strong> <\/p>\nVictoria sponge recipe<\/h3>\n
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