{"id":9107,"date":"2023-12-06T13:48:57","date_gmt":"2023-12-06T13:48:57","guid":{"rendered":"https:\/\/kitchensinks-reviews.com\/?p=9107"},"modified":"2023-12-06T13:48:57","modified_gmt":"2023-12-06T13:48:57","slug":"marry-berry-five-ingredient-shortbread-is-a-cosy-yet-simple-recipe-for-winter","status":"publish","type":"post","link":"https:\/\/kitchensinks-reviews.com\/everyday-meals\/marry-berry-five-ingredient-shortbread-is-a-cosy-yet-simple-recipe-for-winter\/","title":{"rendered":"Marry Berry five-ingredient shortbread is a cosy yet simple recipe for winter"},"content":{"rendered":"

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Winter is now here which means most people are pulling on their favourite ugly Christmas jumper and staying comfy indoors rather than spending time in the chilly weather.<\/p>\n

In December, no cosy night is complete without a toasty hot beverage and a sweet, making shortbread the perfect recipe to try out as it is super easy to bake.\u00a0<\/p>\n

Shortbread is an uncomplicated yet delicious biscuit that is a quick recipe to prepare in around ten minutes and usually takes around 30 minutes in the oven.<\/p>\n

Mary Berry, the cooking national treasure, has shared she has one simple ingredient to make the shortbread texture crunchier and sweeter, and that is to use semolina as part of the recipe.<\/p>\n

In her book \u2018My Kitchen Table\u2019, Mary wrote: \u201cFor a really good shortbread it is essential to use butter. I like to use semolina as well as flour to give the shortbread crunch, but you can use cornflour or ground rice instead.\u201d<\/p>\n

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How to make Mary Berry\u2019s simple shortbread<\/h2>\n

Ingredients\u00a0<\/h3>\n