{"id":9097,"date":"2023-12-05T11:48:59","date_gmt":"2023-12-05T11:48:59","guid":{"rendered":"https:\/\/kitchensinks-reviews.com\/?p=9097"},"modified":"2023-12-05T11:48:59","modified_gmt":"2023-12-05T11:48:59","slug":"make-mouthwatering-chocolate-sachertorte-cake-with-mary-berrys-recipe","status":"publish","type":"post","link":"https:\/\/kitchensinks-reviews.com\/everyday-meals\/make-mouthwatering-chocolate-sachertorte-cake-with-mary-berrys-recipe\/","title":{"rendered":"Make mouthwatering chocolate Sachertorte cake with Mary Berry’s recipe"},"content":{"rendered":"
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First produced in Vienna by chef Franz Sacher, back in 1832, here is Mary Berry’s recipe for the indulgent Sachertorte.<\/p>\n
Ingredients<\/strong><\/p>\n For the cake:<\/strong><\/p>\n Do note, if you can resist the urge to tuck into Sachertorte, the cake will improve in flavour if left for a day or two before cutting.<\/p>\n Known to have a cult following since its creation for Prince Klemens Wenzel von Metternich, will Mary Berry’s take live up to the hype?<\/p>\n READ MORE… <\/strong> Make Jamie Oliver’s pistachio and citrus cake – on the table in less than 1 hour<\/strong><\/p>\n <\/p>\n Method:<\/strong><\/p>\n Don’t miss… <\/strong> <\/p>\n\n
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