{"id":9093,"date":"2023-12-04T16:19:01","date_gmt":"2023-12-04T16:19:01","guid":{"rendered":"https:\/\/kitchensinks-reviews.com\/?p=9093"},"modified":"2023-12-04T16:19:01","modified_gmt":"2023-12-04T16:19:01","slug":"make-your-brussels-sprouts-taste-better-tasty-recipe","status":"publish","type":"post","link":"https:\/\/kitchensinks-reviews.com\/everyday-meals\/make-your-brussels-sprouts-taste-better-tasty-recipe\/","title":{"rendered":"Make your Brussels sprouts taste better &#8211; tasty recipe"},"content":{"rendered":"<p><img decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/cdn.images.express.co.uk\/img\/dynamic\/14\/590x\/secondary\/brussels-sprouts-5098749.jpg?r=1701703823754\"><\/p>\n<p>Brussels sprouts are a controversial but common Christmas side dish. According to research by Tesco, the nation has a love-hate relationship with them.<\/p>\n<p>According to the supermarket&#8217;s 2023 Christmas report, 51 percent say they\u2019re an essential component of a Christmas dinner plate. This is up three percent from last year.<\/p>\n<p>Olive has found a way Britons can upgrade and revamp their sprouts so the whole family loves them, with a recipe from Adam Bush.<\/p>\n<p>He said: &#8220;There are so many ways to make the most of sprouts while they&#8217;re in season \u2013here, they&#8217;re slicked with umami-packed miso and zingy lime, and roasted until golden and caramelised.&#8221;<\/p>\n<p>Adams&#8217; recipe serves four people as a side, and takes five minutes to prepare plus another 35 to cook.<\/p>\n<p> <strong> READ MORE: <\/strong> <strong>&#8216;I tried Pigs in Blankets from major supermarkets and was surprised by the best&#8217;<\/strong><\/p>\n<p><img decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/cdn.images.express.co.uk\/img\/dynamic\/14\/590x\/secondary\/brussels-sprouts-5098755.jpg?r=1701703823810\"><\/p>\n<h3><strong>Ingredients<\/strong><\/h3>\n<ul>\n<li>One tbsp vegetable oil<\/li>\n<li>500g brussels sprouts, halved<\/li>\n<li>75g unsalted butter, softened<\/li>\n<li>Two tbsp miso<\/li>\n<li>One lime, juiced<\/li>\n<li>One tbsp toasted sesame seeds<\/li>\n<\/ul>\n<p> <strong> Don&#8217;t miss&#8230; <\/strong> <br \/> <strong>Make an avocado &#8216;last twice as long&#8217; with food storage method[HACK] <\/strong> <br \/> <strong>Full list of retailers closing on Boxing Day 2023 including M&amp;S and Lidl[LATEST] <\/strong> <br \/> <strong>Make Jamie Oliver&#8217;s pistachio and citrus cake &#8211; on the table in less than 1 hour[RECIPE] <\/strong><\/p>\n<ul>\n<li> <svg width=\"24\" height=\"24\" viewbox=\"0 0 24 24\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"> <g clip-path=\"url(#clip0_1078_5986)\"> <\/path> <\/path> <\/g> <defs> <clippath> <rect width=\"23.4329\" height=\"23.4329\" fill=\"white\" transform=\"translate(0 0.134262)\"><\/rect> <\/clippath> <\/defs> <\/svg> Support fearless journalism<\/li>\n<li> <svg width=\"24\" height=\"24\" viewbox=\"0 0 24 24\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"> <g clip-path=\"url(#clip0_1078_5986)\"> <\/path> <\/path> <\/g> <defs> <clippath> <rect width=\"23.4329\" height=\"23.4329\" fill=\"white\" transform=\"translate(0 0.134262)\"><\/rect> <\/clippath> <\/defs> <\/svg> Read The Daily Express online, advert free<\/li>\n<li> <svg width=\"24\" height=\"24\" viewbox=\"0 0 24 24\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"> <g clip-path=\"url(#clip0_1078_5986)\"> <\/path> <\/path> <\/g> <defs> <clippath> <rect width=\"23.4329\" height=\"23.4329\" fill=\"white\" transform=\"translate(0 0.134262)\"><\/rect> <\/clippath> <\/defs> <\/svg> Get super-fast page loading<\/li>\n<\/ul>\n<p><img decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/cdn.images.express.co.uk\/img\/logo\/logo-premium-subscription.png\"><\/p>\n<h3><strong>Method<\/strong><\/h3>\n<ol>\n<li>Heat the oven to 200C\/180C fan\/gas six. Pour the oil into a large roasting tray and gently tip in the sprouts. Season them and toss until fully coated. Roast for 25 mins.<\/li>\n<li>Add the butter, miso and lime juice to a bowl and mash together. Season a little as you mash.<\/li>\n<li>Spoon the butter mix into the sprout tray and toss again thoroughly. Pop the trait back in the oven for another 10 minutes until the sprouts are caramelised and glossy.<\/li>\n<li>When you&#8217;re ready to eat, transfer into a serving dish and decorate with the sesame seeds.<\/li>\n<\/ol>\n<p>Source: <a href=\"https:\/\/www.express.co.uk\/life-style\/food\/1841958\/brussels-sprouts-recipe-christmas-dinner\" target=\"_blank\" rel=\"noopener\">Read Full Article<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Brussels sprouts are a controversial but common Christmas side dish. According to research by Tesco, the nation has a love-hate<\/p>\n","protected":false},"author":2,"featured_media":9092,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Make your Brussels sprouts taste better - tasty recipe - Kitchensinks-Reviews<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kitchensinks-reviews.com\/everyday-meals\/make-your-brussels-sprouts-taste-better-tasty-recipe\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Make your Brussels sprouts taste better - tasty recipe - Kitchensinks-Reviews\" \/>\n<meta property=\"og:description\" content=\"Brussels sprouts are a controversial but common Christmas side dish. 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