{"id":9091,"date":"2023-12-04T09:19:03","date_gmt":"2023-12-04T09:19:03","guid":{"rendered":"https:\/\/kitchensinks-reviews.com\/?p=9091"},"modified":"2023-12-04T09:19:03","modified_gmt":"2023-12-04T09:19:03","slug":"make-jamie-olivers-pistachio-and-citrus-cake-on-the-table-in-less-than-1-hour","status":"publish","type":"post","link":"https:\/\/kitchensinks-reviews.com\/everyday-meals\/make-jamie-olivers-pistachio-and-citrus-cake-on-the-table-in-less-than-1-hour\/","title":{"rendered":"Make Jamie Oliver&#8217;s pistachio and citrus cake &#8211; on the table in less than 1 hour"},"content":{"rendered":"<p><img decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/cdn.images.express.co.uk\/img\/dynamic\/14\/590x\/secondary\/pistachio-cake-5097805.jpg?r=1701679532766\"><\/p>\n<p>There is very little better than a tasty, decadent cake, and Jamie Oliver&#8217;s soaked pistachio and citrus creation is second to none.<\/p>\n<p>While cake lovers can buy these sweet treats in their local supermarket or bakery, baking them from scratch is far more fun.<\/p>\n<p>Jamie Oliver&#8217;s soaked pistachio and citrus cake is a great alternative to your classic chocolate gateau or Victoria sponge.<\/p>\n<p>Serving 10 people, this recipe is perfect if you&#8217;re having guests over for tea, coffee and cake, or if you&#8217;re hosting a dinner party and are in need of an impressive pudding.<\/p>\n<p>According to Jamie&#8217;s official website it&#8217;s &#8220;not too tricky&#8221; to make and cooks in just 55 minutes &#8211; so you won&#8217;t be slaving away in the kitchen all day.<\/p>\n<p> <strong> READ MORE: <\/strong> <strong>Make chocolate chip cookie cake in just 10 minutes &#8211; microwave recipe<\/strong><\/p>\n<p><img decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/cdn.images.express.co.uk\/img\/dynamic\/14\/590x\/secondary\/pistachio-cake-5097816.jpg?r=1701679532831\"><\/p>\n<h3><strong>Ingredients<\/strong><\/h3>\n<ul>\n<li>75g unsalted butter, plus extra for greasing<\/li>\n<li>Four large free-range eggs<\/li>\n<li>100g sugar<\/li>\n<li>100g ground pistachios<\/li>\n<li>100g fine semolina<\/li>\n<li>One lemon<\/li>\n<li>50g no-peel orange marmalade<\/li>\n<li>One teaspoon dried mint<\/li>\n<li>25g pistachios<\/li>\n<\/ul>\n<p>Lemon syrup<\/p>\n<ul>\n<li>Two lemons<\/li>\n<li>150g sugar<\/li>\n<\/ul>\n<p> <strong> Don&#8217;t miss&#8230; <\/strong> <br \/> <strong>Ripen an avocado in just two minutes so it&#8217;s ready to eat &#8211; &#8216;super quick'[HACK] <\/strong> <br \/> <strong>Queen Camilla&#8217;s favourite dinner can be prepared in just 10 minutes &#8211; recipe[INSIGHT] <\/strong> <br \/> <strong>Jamie Oliver&#8217;s air-fryer vegetables are the perfect side dish &#8211; recipe[RECIPE] <\/strong><\/p>\n<h3><strong>Method<\/strong><\/h3>\n<p>1. Preheat the oven to 180\u00baC\/350\u00baF\/gas four. Grease and line a 20cm round loose-bottomed cake tin.<\/p>\n<p>2. Over a low heat, melt the butter. Once melted, set to one side.<\/p>\n<p>3. Separate the egg yolks from the egg whites. Beat the yolks with the sugar using an electric mixer until they are light and creamy.<\/p>\n<p>4. While the machine is still running, gradually add in the pistachios and semolina. Next, add the melted butter, lemon zest, marmalade and a quarter teaspoon of sea salt. Beat the mixture until the consistency is smooth.<\/p>\n<p>5. Grab a bowl and whisk the egg whites until they form stiff peaks.<\/p>\n<ul>\n<li> <svg width=\"24\" height=\"24\" viewbox=\"0 0 24 24\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"> <g clip-path=\"url(#clip0_1078_5986)\"> <\/path> <\/path> <\/g> <defs> <clippath> <rect width=\"23.4329\" height=\"23.4329\" fill=\"white\" transform=\"translate(0 0.134262)\"><\/rect> <\/clippath> <\/defs> <\/svg> Support fearless journalism<\/li>\n<li> <svg width=\"24\" height=\"24\" viewbox=\"0 0 24 24\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"> <g clip-path=\"url(#clip0_1078_5986)\"> <\/path> <\/path> <\/g> <defs> <clippath> <rect width=\"23.4329\" height=\"23.4329\" fill=\"white\" transform=\"translate(0 0.134262)\"><\/rect> <\/clippath> <\/defs> <\/svg> Read The Daily Express online, advert free<\/li>\n<li> <svg width=\"24\" height=\"24\" viewbox=\"0 0 24 24\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"> <g clip-path=\"url(#clip0_1078_5986)\"> <\/path> <\/path> <\/g> <defs> <clippath> <rect width=\"23.4329\" height=\"23.4329\" fill=\"white\" transform=\"translate(0 0.134262)\"><\/rect> <\/clippath> <\/defs> <\/svg> Get super-fast page loading<\/li>\n<\/ul>\n<p><img decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/cdn.images.express.co.uk\/img\/logo\/logo-premium-subscription.png\"><\/p>\n<p>6. Carefully fold this into the pistachio mixture in three parts to keep it as airy as possible.<\/p>\n<p>7. Pour the batter into the prepped tin and bake for 25 to 30 minutes or until golden. To test if it&#8217;s cooked, an inserted wooden skewer should come out clean.<\/p>\n<p>8. While your cake is baking, crack on with the lemon syrup. Add the lemon juice and sugar to a saucepan and stir over a medium heat until the sugar has dissolved. Take off the heat and put to one aside.<\/p>\n<p>9. Take a skewer and pierce the cake all over straight away after removing it from the oven. Gently and slowly pour the syrup over the cake while it\u2019s warm.<\/p>\n<p>10. For decoration, sprinkle over the dried mint. Chop the pistachios and scatter them over however you like.<\/p>\n<p>11. Allow the cake to totally cool before removing from the tin. Slice up and serve with a spoonful of Greek yoghurt. Alternatively, complement with a scoop of vanilla ice cream.<\/p>\n<p>Source: <a href=\"https:\/\/www.express.co.uk\/life-style\/food\/1841756\/easy-cake-recipe-baking-jamie-oliver\" target=\"_blank\" rel=\"noopener\">Read Full Article<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>There is very little better than a tasty, decadent cake, and Jamie Oliver&rsquo;s soaked pistachio and citrus creation is second<\/p>\n","protected":false},"author":2,"featured_media":9090,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Make Jamie Oliver&#039;s pistachio and citrus cake - on the table in less than 1 hour - Kitchensinks-Reviews<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kitchensinks-reviews.com\/everyday-meals\/make-jamie-olivers-pistachio-and-citrus-cake-on-the-table-in-less-than-1-hour\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Make Jamie Oliver&#039;s pistachio and citrus cake - on the table in less than 1 hour - Kitchensinks-Reviews\" \/>\n<meta property=\"og:description\" content=\"There is very little better than a tasty, decadent cake, and Jamie Oliver&rsquo;s soaked pistachio and citrus creation is second\" \/>\n<meta property=\"og:url\" content=\"https:\/\/kitchensinks-reviews.com\/everyday-meals\/make-jamie-olivers-pistachio-and-citrus-cake-on-the-table-in-less-than-1-hour\/\" \/>\n<meta property=\"og:site_name\" content=\"Kitchensinks-Reviews\" \/>\n<meta property=\"article:published_time\" content=\"2023-12-04T09:19:03+00:00\" \/>\n<meta name=\"author\" content=\"mediabest\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:image\" content=\"https:\/\/kitchensinks-reviews.com\/wp-content\/uploads\/2023\/12\/Make-Jamie-Olivers-pistachio-and-citrus-cake-on-the-table-in-less-than-1-hour.jpg\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"mediabest\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/kitchensinks-reviews.com\/everyday-meals\/make-jamie-olivers-pistachio-and-citrus-cake-on-the-table-in-less-than-1-hour\/\",\"url\":\"https:\/\/kitchensinks-reviews.com\/everyday-meals\/make-jamie-olivers-pistachio-and-citrus-cake-on-the-table-in-less-than-1-hour\/\",\"name\":\"Make Jamie Oliver's pistachio and citrus cake - on the table in less than 1 hour - Kitchensinks-Reviews\",\"isPartOf\":{\"@id\":\"https:\/\/kitchensinks-reviews.com\/#website\"},\"datePublished\":\"2023-12-04T09:19:03+00:00\",\"dateModified\":\"2023-12-04T09:19:03+00:00\",\"author\":{\"@id\":\"https:\/\/kitchensinks-reviews.com\/#\/schema\/person\/74db1979fe71b5ea01513ec1ce5bc609\"},\"breadcrumb\":{\"@id\":\"https:\/\/kitchensinks-reviews.com\/everyday-meals\/make-jamie-olivers-pistachio-and-citrus-cake-on-the-table-in-less-than-1-hour\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/kitchensinks-reviews.com\/everyday-meals\/make-jamie-olivers-pistachio-and-citrus-cake-on-the-table-in-less-than-1-hour\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/kitchensinks-reviews.com\/everyday-meals\/make-jamie-olivers-pistachio-and-citrus-cake-on-the-table-in-less-than-1-hour\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/kitchensinks-reviews.com\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Everyday Meals\",\"item\":\"https:\/\/kitchensinks-reviews.com\/category\/everyday-meals\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Make Jamie Oliver&#8217;s pistachio and citrus cake &#8211; 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