{"id":9091,"date":"2023-12-04T09:19:03","date_gmt":"2023-12-04T09:19:03","guid":{"rendered":"https:\/\/kitchensinks-reviews.com\/?p=9091"},"modified":"2023-12-04T09:19:03","modified_gmt":"2023-12-04T09:19:03","slug":"make-jamie-olivers-pistachio-and-citrus-cake-on-the-table-in-less-than-1-hour","status":"publish","type":"post","link":"https:\/\/kitchensinks-reviews.com\/everyday-meals\/make-jamie-olivers-pistachio-and-citrus-cake-on-the-table-in-less-than-1-hour\/","title":{"rendered":"Make Jamie Oliver’s pistachio and citrus cake – on the table in less than 1 hour"},"content":{"rendered":"
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There is very little better than a tasty, decadent cake, and Jamie Oliver’s soaked pistachio and citrus creation is second to none.<\/p>\n
While cake lovers can buy these sweet treats in their local supermarket or bakery, baking them from scratch is far more fun.<\/p>\n
Jamie Oliver’s soaked pistachio and citrus cake is a great alternative to your classic chocolate gateau or Victoria sponge.<\/p>\n
Serving 10 people, this recipe is perfect if you’re having guests over for tea, coffee and cake, or if you’re hosting a dinner party and are in need of an impressive pudding.<\/p>\n
According to Jamie’s official website it’s “not too tricky” to make and cooks in just 55 minutes – so you won’t be slaving away in the kitchen all day.<\/p>\n
READ MORE: <\/strong> Make chocolate chip cookie cake in just 10 minutes – microwave recipe<\/strong><\/p>\n Lemon syrup<\/p>\n Don’t miss… <\/strong> 1. Preheat the oven to 180\u00baC\/350\u00baF\/gas four. Grease and line a 20cm round loose-bottomed cake tin.<\/p>\n 2. Over a low heat, melt the butter. Once melted, set to one side.<\/p>\n 3. Separate the egg yolks from the egg whites. Beat the yolks with the sugar using an electric mixer until they are light and creamy.<\/p>\n 4. While the machine is still running, gradually add in the pistachios and semolina. Next, add the melted butter, lemon zest, marmalade and a quarter teaspoon of sea salt. Beat the mixture until the consistency is smooth.<\/p>\n 5. Grab a bowl and whisk the egg whites until they form stiff peaks.<\/p>\n<\/p>\n
Ingredients<\/strong><\/h3>\n
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Jamie Oliver’s air-fryer vegetables are the perfect side dish – recipe[RECIPE] <\/strong><\/p>\nMethod<\/strong><\/h3>\n
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