{"id":9089,"date":"2023-12-04T07:19:03","date_gmt":"2023-12-04T07:19:03","guid":{"rendered":"https:\/\/kitchensinks-reviews.com\/?p=9089"},"modified":"2023-12-04T07:19:03","modified_gmt":"2023-12-04T07:19:03","slug":"rick-steins-breadcrumbed-pork-tonkatsu-is-really-easy-to-make","status":"publish","type":"post","link":"https:\/\/kitchensinks-reviews.com\/everyday-meals\/rick-steins-breadcrumbed-pork-tonkatsu-is-really-easy-to-make\/","title":{"rendered":"Rick Stein’s breadcrumbed pork tonkatsu is ‘really easy to make’"},"content":{"rendered":"
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Katsu sauce gets its sweet, tangy flavour from the variety of spices used and the soft onion and garlic flavours.<\/p>\n
All of these are enhanced by salty soy sauce to add depth to the dish, which is something chef Rick Stein knows a thing or two about.<\/p>\n
Sharing his recipe for breadcrumbed pork with tonkatsu sauce as part of his “Simple Suppers” series, Rick claimed: “This is one of the dishes I fondly remember from what sadly has been my only trip to Tokyo.<\/p>\n
“We ate lots of it in the Ginza district of the city, sitting on beer crates and drinking Asahi beer. It is, of course, a very common dish but at that time, twelve years ago, Japanese fast food was a bit of a revelation to me.”<\/p>\n
While the sauce is readily available to buy online, the Cornwall-based chef noted that it “is really easy to make”.<\/p>\n
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Ingredients<\/h3>\n
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