{"id":9039,"date":"2023-11-19T20:49:09","date_gmt":"2023-11-19T20:49:09","guid":{"rendered":"https:\/\/kitchensinks-reviews.com\/?p=9039"},"modified":"2023-11-19T20:49:09","modified_gmt":"2023-11-19T20:49:09","slug":"jamie-olivers-best-in-the-world-turkey-recipe-which-is-packed-with-flavour","status":"publish","type":"post","link":"https:\/\/kitchensinks-reviews.com\/everyday-meals\/jamie-olivers-best-in-the-world-turkey-recipe-which-is-packed-with-flavour\/","title":{"rendered":"Jamie Oliver\u2019s best in the world turkey recipe which is packed with flavour"},"content":{"rendered":"

Jamie Oliver details recipe for ‘quick and easy’ Christmas turkey<\/h3>\n

Christmas Day is the biggest day of the year for eating turkey, but many cooks are left stressed in the kitchen, worried their turkey will be dry and tasteless.<\/p>\n

Cooking turkey meat can be tricky, with the risk of a badly cooked bird causing disappointment at the table.<\/p>\n

Luckily, those tasked with the job of cooking this succulent meat on the big day can follow Jamie Oliver\u2019s recipe, which he claims is \u201cthe best in the world\u201d.<\/p>\n

He noted that there are certain ingredients households should use when cooking a turkey to \u201cpack the meat with a lovely, fragrant flavour\u201d.<\/p>\n

This recipe claims to be \u201cnot too tricky\u201d, can serve 10 people and cooks in four hours and 55 minutes.<\/p>\n

READ MORE: <\/strong> \u2018Absolute game-changing\u2019 recipe for \u2018perfect\u2019 yet \u2018simple\u2019 Yorkshire puddings<\/strong><\/p>\n

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Ingredients<\/h3>\n

6.5 to 8kg turkey<\/p>\n

Flavoured butter<\/p>\n

Two to four clementines<\/p>\n

A few sprigs of fresh herbs<\/p>\n

One sprig of rosemary<\/p>\n

Two to three carrots<\/p>\n

Three onions, peeled<\/p>\n

Two celery sticks<\/p>\n

Jamie claims that the \u201cperfect\u201d sized turkey is 6.5kg to 8kg in weight because it feeds a good amount of people and has better flavour than bigger birds.<\/p>\n

The celebrity chef noted that he likes to use flavoured butter, which can be made the day before, as it makes the turkey \u201clook beautiful, gives a delicate sweetness and holds the skin away from the meat so it gets extra crispy\u201d as it cooks.<\/p>\n

1.<\/strong> The first step is to coat the turkey in the butter. Get the turkey and use a spoon to work your way between the skin and the meat. Start at the side of the cavity just above the leg and work gently up towards the breastbone and towards the back so you create a large cavity.<\/p>\n

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