{"id":9035,"date":"2023-11-16T18:48:54","date_gmt":"2023-11-16T18:48:54","guid":{"rendered":"https:\/\/kitchensinks-reviews.com\/?p=9035"},"modified":"2023-11-16T18:48:54","modified_gmt":"2023-11-16T18:48:54","slug":"jamie-olivers-delicious-chicken-curry-can-quickly-be-made-in-15-minutes","status":"publish","type":"post","link":"https:\/\/kitchensinks-reviews.com\/everyday-meals\/jamie-olivers-delicious-chicken-curry-can-quickly-be-made-in-15-minutes\/","title":{"rendered":"Jamie Oliver’s delicious chicken curry can quickly be made in 15 minutes"},"content":{"rendered":"
There is nothing better than a quick meal packed with flavour to warm yourself up on a cold day, and one tasty dish you can easily make is quick chicken curry.<\/p>\n
This chicken laksa recipe was created by cook Jamie Olive for a \u201cflavour-packed\u201d meal which only takes around 15 minutes to cook.<\/p>\n
This is a straightforward recipe that serves around four people and is perfect for a midweek meal or special occasion.<\/p>\n
In a video online, Jamie said: \u201cYou\u2019re gonna love this one. I\u2019ve literally never met anyone that doesn\u2019t love Laksa. It\u2019s kind of like a soup come curry. You\u2019ve got peanuts, citrus, and beautiful crispy chicken.\u201d<\/p>\n
While this recipe can be served either with rice or rice noodles, it is important to not add any rice to the curry you intend to keep as leftovers and store in the fridge later as it can easily lead to food posioning.\u00a0<\/p>\n
<\/strong><\/p>\n <\/p>\n For the chicken:<\/strong><\/p>\n For the curry:<\/strong><\/p>\n Kitchen essentials:<\/strong><\/p>\n <\/p>\n To begin, spread some grease-proof paper onto the counter and place your chicken thighs on the paper. Season the chicken with salt, paper as well and five spices powder. Move the chicken using the baking paper to make sure it is evenly coated in the seasoning.<\/p>\n Next, fold your greaseproof paper in half on top of the chicken and then use a rolling pin to \u201cbash it up\u201d according to Jamie. He said: \u201c You\u2019re tenderising and you’re also making the flavours really stick to it.\u201d<\/p>\n Place your griddle pan on the stove and leave it a few minutes to get hot. Once the chicken is flattened, take a pair of tongs and add the flattened chicken to the hot griddle pan. Cook for around five minutes until the chicken is fully cooked through.<\/p>\n While the chicken is cooking, take your squash and cut the ends of it. Do not peel it and roughly chop it into large slices.<\/p>\n Fill up your kettle and pour around one litre of boiling water into a large pan. Add in your chicken stock cube to the pan<\/p>\n Grate your squash using a food processor and then add the squash gratings to your pan of water. Jamie said: \u201cThis is gonna give your broth, your soup, wonderful body,\u201d<\/p>\n Next, add the following ingredients to the food processor: One red chilli, a \u201cthrumb size\u201d piece of ginger, around four peeled garlic cloves, a tablespoon of soy sauce, some kaffir lime leaves, a teaspoon of peanut butter, a tablespoon of sesame oil and then a tablespoon of fish sauce as well as some coriander and turmeric.<\/p>\nHow to make Jamie Oliver’s homemade chicken curry<\/b><\/h2>\n
Ingredients<\/h3>\n
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Instructions<\/h2>\n
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