{"id":9027,"date":"2023-11-14T11:48:59","date_gmt":"2023-11-14T11:48:59","guid":{"rendered":"https:\/\/kitchensinks-reviews.com\/?p=9027"},"modified":"2023-11-14T11:48:59","modified_gmt":"2023-11-14T11:48:59","slug":"gordon-ramsay-warns-common-pan-mistake-can-ruin-your-scrambled-eggs","status":"publish","type":"post","link":"https:\/\/kitchensinks-reviews.com\/everyday-meals\/gordon-ramsay-warns-common-pan-mistake-can-ruin-your-scrambled-eggs\/","title":{"rendered":"Gordon Ramsay warns common ‘pan’ mistake can ruin your scrambled eggs"},"content":{"rendered":"

Gordon Ramsay shares cooking eggs tips for perfect ramen<\/h3>\n

The internet is rife with recipes claiming to hold the secret to perfect scrambled eggs, so knowing where to start can be overwhelming.<\/p>\n

Gordon Ramsay\u2019s technique stands out for several reasons, but mainly because of the unconventional preparation that goes into the eggs before they’re added to the pan.<\/p>\n

\u201cThe secret behind any great scrambled eggs is to make sure you do not overcook it,\u201d the chef once explained in a viral YouTube clip posted from his channel.<\/p>\n

He stresses that it is pivotal to cook the eggs gently, cleaning the bottom of the pan with a spatula every so often over medium to low heat.<\/p>\n

The golden rule, however, is ensuring that the eggs are cooked in a pan at the right temperature.<\/p>\n

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The celebrity chef, who recently became a dad for the sixth time at 57, revealed that starting with a cold pan is crucial, adding: \u201cThe secret here is working when you on and off the heat.\u201d<\/p>\n

He also warned that it\u2019s imperative to avoid overcooking the eggs and advised not to whisk them at all before cooking.<\/p>\n

\u201cWe never whisk our eggs before we cook them,\u201d he quipped, cracking the eggs straight over the pan before adding \u201ca couple of knobs of butter”.<\/p>\n

As the eggy mixture slowly starts to solidify, the cook advises letting the pan hover over the flame for 60 seconds at a time, making sure it gets regular breaks so that the eggs don\u2019t overcook.<\/p>\n

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After a couple of minutes, Gordon added: \u201cI turn the gas down, and then we whisk,\u201d stressing the need for speedy manoeuvring at this point.”<\/p>\n

For an even silkier texture, the chef proposes adding a generous serving of creme fraiche to the eggs before they finish cooking.<\/p>\n

After a few minutes, the result should be pleasing; a deep yellow colour, and rich, velvety texture. Cooks have the option to cook further until they achieve their desired texture.<\/p>\n

Several fans complimented the cook for his technique, with one writing: \u201cI love all the interesting little tips he gives to make these […] dishes […] to elevate them like a master chef. I will definitely try it!”<\/p>\n

Another echoed: \u201cOnly Gordon Ramsay could make something as simple as an egg look like something I\u2019d pay $20 (\u00a316.36) to eat).\u201d<\/p>\n