{"id":9023,"date":"2023-11-13T14:49:00","date_gmt":"2023-11-13T14:49:00","guid":{"rendered":"https:\/\/kitchensinks-reviews.com\/?p=9023"},"modified":"2023-11-13T14:49:00","modified_gmt":"2023-11-13T14:49:00","slug":"chefs-root-vegetable-stew-is-delicious-and-hearty-recipe","status":"publish","type":"post","link":"https:\/\/kitchensinks-reviews.com\/everyday-meals\/chefs-root-vegetable-stew-is-delicious-and-hearty-recipe\/","title":{"rendered":"Chef’s root vegetable stew is ‘delicious and hearty’ – recipe"},"content":{"rendered":"

Chef Lisa Marley makes root vegetable stew<\/h3>\n

Stew is a dish made of meat and vegetables cooked slowly in closed dish or pan full of liquid.<\/p>\n

Not only is it ideal for a filling weekday dinner, but also stores easily to be enjoyed at a later date.<\/p>\n

Sharing her root vegetable stew recipe exclusively with Express.co.uk, plant-based chef and nutritionist Lisa Marley (@lisamarleychef on Instagram) said: \u201cUsing up old root vegetables and embracing seasonal eating not only promotes sustainability but also offers numerous health benefits.<\/p>\n

\u201cRoot vegetables are rich in essential nutrients, fibre, and antioxidants. Eating seasonally allows you to enjoy produce at its peak freshness, ensuring optimal taste and nutritional value.<\/p>\n

\u201cAdditionally, using up older root vegetables helps reduce food waste and supports a more sustainable food system. Now, let’s delve into a delicious and hearty slow cooker recipe that celebrates these principles.\u201d<\/p>\n

READ MORE: <\/strong> Mary Berry’s ‘easy’ flapjacks take 30 minutes to bake with just four ingredients<\/strong><\/p>\n

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Ingredients<\/h3>\n