{"id":8987,"date":"2023-10-26T09:18:56","date_gmt":"2023-10-26T09:18:56","guid":{"rendered":"https:\/\/kitchensinks-reviews.com\/?p=8987"},"modified":"2023-10-26T09:18:56","modified_gmt":"2023-10-26T09:18:56","slug":"cook-perfect-and-tender-hard-boiled-eggs-with-one-ingredient-wonder-recipe","status":"publish","type":"post","link":"https:\/\/kitchensinks-reviews.com\/everyday-meals\/cook-perfect-and-tender-hard-boiled-eggs-with-one-ingredient-wonder-recipe\/","title":{"rendered":"Cook ‘perfect’ and ‘tender’ hard-boiled eggs with ‘one-ingredient wonder’ recipe"},"content":{"rendered":"

<\/p>\n

Despite their totally solid texture, the whites and yolk can still turn tough in texture.<\/p>\n

While cooking them for less time sounds like an easy way to avoid this, the remedy lies in the preparation, according to cooking expert, Martha Stewart.<\/p>\n

Sharing advice on her website, Martha explained that following her \u201csimple recipe\u201d is the best way to make \u201cperfect hard-boiled eggs every time\u201d.<\/p>\n

Branding it a \u201cone-ingredient wonder\u201d, the US home expert said: \u201cAll you need are eggs, a pan large enough to hold them, and water to cover.<\/p>\n

\u201cBefore you get started, make sure the eggs are at room temperature – this will prevent the whites from becoming rubbery.\u201d<\/p>\n

READ MORE: <\/strong> Cheese shop owner’s ‘magic’ tip to help dairy products stay fresh in the fridge<\/strong><\/p>\n

<\/p>\n

Even before adjusting the temperature of the eggs, it\u2019s important to ensure the right kind are being used for hard-boiling.<\/p>\n

For this cooking hack, older eggs are much better than fresh ones which are harder to peel once cooked.<\/p>\n

That\u2019s why it\u2019s also the perfect way to use up old eggs lingering in the kitchen as a dozen of them can be boiled at once.<\/p>\n

Don’t miss… <\/strong>
Costa unveils festive menu with exclusive new sticky toffee range – full list[LATEST] <\/strong>
Easy pork pie recipe take less than one hour to make with cooking shortcut[RECIPE] <\/strong>
Italian ‘Pasta Queen’ shares recipe for the ‘world’s best carbonara'[REVEAL] <\/strong><\/p>\n