{"id":8979,"date":"2023-10-22T07:19:03","date_gmt":"2023-10-22T07:19:03","guid":{"rendered":"https:\/\/kitchensinks-reviews.com\/?p=8979"},"modified":"2023-10-22T07:19:03","modified_gmt":"2023-10-22T07:19:03","slug":"chefs-ultimate-roast-potato-recipe-for-perfect-crunchy-spuds-every-time","status":"publish","type":"post","link":"https:\/\/kitchensinks-reviews.com\/everyday-meals\/chefs-ultimate-roast-potato-recipe-for-perfect-crunchy-spuds-every-time\/","title":{"rendered":"Chef\u2019s \u2018ultimate\u2019 roast potato recipe for \u2018perfect crunchy spuds every time\u2019"},"content":{"rendered":"

Gordon Ramsay’s crispy roast potatoes<\/h3>\n

Roast potatoes are essential to any British roast dinner, but many struggle to make them just right.<\/p>\n

The goal with roast potatoes is to achieve a crisp and crunchy outer later that remains fluffy on the inside.<\/p>\n

Taking to her website Poppy Cooks, Poppy O\u2019Toole, Michelin-trained chef turned potato enthusiast, has shared her recipe for the \u201cultimate roasties\u201d.<\/p>\n

She claimed that these are \u201cthe only roast potato you need in your life”.<\/p>\n

Poppy added: \u201cThe only things you need are potatoes, salt and vegetable oil. Seriously, that\u2019s it. Forget the fancy pants bicarbonate of soda or flour, who needs herbs or animal fat?<\/p>\n

READ MORE: <\/strong> \u2018Absolute game-changing\u2019 recipe for \u2018perfect\u2019 yet \u2018simple\u2019 Yorkshire puddings<\/strong><\/p>\n

<\/p>\n

\u201cGet the perfect crunchy roast potato following my simple steps. Perfect crunchy spuds every time. What more could you want?\u201d<\/p>\n

Ingredients\u00a0<\/h3>\n

Four Maris piper potatoes, peeled and cut into equal-sized chunks<\/p>\n

100ml vegetable oil<\/p>\n

Plenty of salt<\/p>\n

Method\u00a0<\/h3>\n

The first step is to cut up potatoes into large chunks for more surface area. The chef claimed that this will \u201chelp them get super crispy\u201d.<\/p>\n

Start with cold water in the pan and bring up to temperature with the potatoes in it.<\/p>\n

The expert said: \u201cAnything grown underground needs to start in cold water, anything overground can go straight into boiling water.\u201d<\/p>\n

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I made Mary Berry\u2019s \u2018easy\u2019 scones in under 30 minutes – they turned out amazing[INSIGHT] <\/strong>
Nigella Lawson’s \u2018easy\u2019 and \u2018delicious\u2019 carrot cake recipe that has a \u2018twist\u2019[EXPERT] <\/strong><\/p>\n

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