![](\"https:\/\/cdn.images.express.co.uk\/img\/dynamic\/14\/590x\/secondary\/yorkshire-pudding-recipe-james-martin-5008917.jpg?r=1697176584625\")
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Many people claim to have the best method for homemade Yorkshire puddings but they don\u2019t get better than a recipe by a Yorkshire man himself.<\/p>\n
Sharing his \u201clegendary\u201d recipe on his website, chef James Martin claimed that it\u2019s simple to master.<\/p>\n
However, the non-negotiables for success include good quality ingredients, specifically when it comes to flour.<\/p>\n
James said: \u201cWhen you cook the Yorkshires ensure they are the only thing in the oven as the temperature needs to be hot to cook them properly!\u201d<\/p>\n
They don\u2019t have to be served with a Sunday roast either, in fact, they make the best base to be filled with sausages, vegetables and gravy, or slathered in jam as a sweet dessert.<\/p>\n
READ MORE: <\/strong> Cooking tip makes ‘the creamiest’ scrambled eggs without milk, cream or butter<\/strong><\/p>\n Ingredients<\/strong><\/p>\n Don’t miss… <\/strong> We use your sign-up to provide content in ways you’ve consented to and to improve our understanding of you. This may include adverts from us and 3rd parties based on our understanding. You can unsubscribe at any time. More info<\/p>\n To make the batter, crack the eggs into a bowl and whisk then add in the sifted flour.<\/p>\n Slowly add the milk while continually mixing all the ingredients together in the bowl.<\/p>\n Once combined, cover the bowl and allow the batter to rest\u00a0in the fridge\u00a0overnight.<\/p>\n When it comes to cooking the puddings the following day, prepare the moulds by putting the dripping into them and preheat the oven to 220C.<\/p>\n Place the dishes in the oven until smoking hot, then remove and gently mix\u00a0the batter into the trays\u00a0or pour from a jug\u00a0and cook for 30 minutes.<\/p>\n After\u00a030 minutes, open the oven door for a couple of seconds to allow the steam in\u00a0the oven to escape.<\/p>\n Reduce the oven temperature to 200C and continue\u00a0cooking\u00a0for five to ten minutes more\u00a0until the Yorkshire puddings are \u201ccrisp and\u00a0golden\u201d.<\/p>\n![](\"https:\/\/cdn.images.express.co.uk\/img\/dynamic\/14\/590x\/secondary\/yorkshire-pudding-recipe-james-martin-5008920.jpg?r=1697176584676\")
<\/p>\nYorkshire pudding recipe<\/h3>\n
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<\/p>\nMethod<\/h4>\n