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Even the world’s most famous chefs don’t agree on the matter of which is the best cheese for lasagna. Nigella Lawson recommends “one ball of mozzarella not bufala” on top of her lasagna recipe.<\/p>\n
Jamie Oliver puts white Cheddar cheese in his sauce and for the topping. Gordon Ramsay adds Cheddar cheese and parmesan to his sauce and tops with parmesan and a pinch of oregano.<\/p>\n
Anthony Bourdain recommended finely grated Parmigiano-Reggiano, while Guy Fieri uses whole-milk ricotta cheese, parmesan cheese, and mozzarella cheese.<\/p>\n
The “best” cheese for lasagna is a contentious debate that may well never be settled, but there are options for those of all tastes.<\/p>\n
The best cheese for lasagna often includes a combination of cheeses that complement each other and provide a rich, creamy, and flavorful topping. A typical cheese blend for lasagna includes the below.<\/p>\n
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Mozzarella cheese is a classic choice for lasagna because of its mild, creamy flavor and excellent meltability. It adds a gooey and stretchy quality to the top layer.<\/p>\n
Parmesan cheese is known for its sharp and nutty flavor. It adds a lot of depth and savory notes to the lasagna. Grated Parmesan works well both in the filling and on top.<\/p>\n
Don’t miss… <\/strong> We use your sign-up to provide content in ways you’ve consented to and to improve our understanding of you. This may include adverts from us and 3rd parties based on our understanding. You can unsubscribe at any time. More info<\/p>\n Ricotta cheese is creamy, slightly sweet, and has a grainy texture. It’s often used in the filling to make the lasagna layers rich and luscious.<\/p>\n Similar to Parmesan, Pecorino Romano is a hard, salty cheese that adds a distinct savory and salty kick to the dish. It’s often grated and sprinkled on top or mixed into the filling.<\/p>\n Fontina cheese is known for its excellent meltability and mild, nutty flavor. It’s a great addition for a cheese blend that adds creaminess and a subtle tang.<\/p>\n Provolone cheese, with its mild, slightly smoky flavor, can also be used in the cheese blend for added depth and richness.<\/p>\n You can customize the ratio of these cheeses to suit your taste. The classic combination typically involves mozzarella, Parmesan, and ricotta as the primary trio. However, you can adjust the proportions or add additional cheeses to create your own signature lasagna.<\/p>\n Ultimately, the best cheese for lasagna is a matter of personal preference, so feel free to experiment and find the combination that you and your family enjoy the most.<\/p>\n
Michelin star chef’s \u2018perfect\u2019 lasagna<\/strong>
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<\/p>\nRicotta<\/h3>\n
Pecorino Romano<\/h3>\n
Fontina<\/h3>\n
Provolone<\/h3>\n