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She noted that her \u201cpersonal favourite\u201d place to keep this kitchen staple is in a bread\u00a0box or a cabinet away from the stove.<\/p>\n
The baker said: \u201cFor daily consumption, wrapping your loaf in a paper bag or a cotton cloth helps balance that tricky dance between retaining moisture and warding off mould.\u201d<\/p>\n
Households need to remember that climate plays a significant role here, as those living in humid regions will have to \u201cbattle mould more than staleness\u201d, while dry areas have the opposite concern.<\/p>\n
When it comes to the worst place to store bread, Sarah said that it had to be the fridge.<\/p>\n
Don’t miss… <\/strong> We use your sign-up to provide content in ways you’ve consented to and to improve our understanding of you. This may include adverts from us and 3rd parties based on our understanding. You can unsubscribe at any time. More info<\/p>\n Although storing bread in the fridge might \u201cdelay mould\u201d, the chef argued that it will \u201cfast-track staleness\u201d.<\/p>\n Sarah explained: \u201cI learned this the hard way during my early baking days. Although some store-bought\u00a0bread, laden with preservatives, can somewhat withstand this environment, it\u2019s not an ideal choice.\u201d<\/p>\n For those who must refrigerate, \u201ca few days at most\u201d should do, ensuring it’s wrapped tightly to retain some semblance of its original moisture.<\/p>\n If households are struggling to store bread because they are not getting through a loaf quickly enough, a great option is to freeze it. However, this needs to be done properly so that there is \u201clittle to no loss in quality or texture\u201d.<\/p>\n Sarah has shared a \u201cneat trick\u201d that she often uses when she has baked bread in bulk. She said: \u201cBefore freezing, ensure the\u00a0bread\u00a0has cooled down to room temperature. Warm\u00a0bread\u00a0can lead to condensation in the bag, which is a straight road to freezer burn town.\u00a0<\/p>\n \u201cSeal it in an airtight freezer bag, but make sure to slice the\u00a0bread\u00a0before freezing that way when you crave a slice, you can pop it straight into the toaster without having to defrost the whole loaf.\u00a0<\/p>\n \u201cIf stored right, your frozen\u00a0bread\u00a0can very well be your breakfast saviour for up to three months.\u201d<\/p>\n
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