![](\"https:\/\/cdn.images.express.co.uk\/img\/dynamic\/14\/590x\/secondary\/Mary-Berry-omelette-4961867.jpg?r=1694785818246\")
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Ingredients<\/h2>\n\n- \n
Two eggs<\/p>\n<\/li>\n
- \n
Grated Gruyere cheese, or whichever cheese you prefer<\/p>\n<\/li>\n
- \n
Chopped chives<\/p>\n<\/li>\n
- \n
A tablespoon of butter<\/p>\n<\/li>\n
- \n
Splash of water<\/p>\n<\/li>\n
- \n
Salt and pepper<\/p>\n<\/li>\n<\/ul>\n
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Method\u00a0<\/h2>\n
Crack the eggs into a bowl, add some water and quickly whisk it with a fork then add the chopped-up chives, which can be quickly cut with a pair of scissors. Add both salt and pepper to the mixture and then whisk it again.<\/p>\n
Place a pan on the stove and add some butter until sizzling and then pour in the omelette mixture.<\/p>\n
Even the omelette mixture out with a spatula. Mary said she stirred it from the right in order to make the edges \u201creally brown\u201d once she tipped the omelette onto a plate.<\/p>\n
If any bubble developed, Mary said to simply \u201cgive it a bang\u201d with the spatula, otherwise the omelette would come out uneven.<\/p>\n
Once it is browning and cooked, sprinkle in the greeted cheese and fold it over in the pan.<\/p>\n
It can then be placed on a plate and ready to serve, and you will have a cheesy and gooey delicious omelette cooked like a professional chef.<\/p>\n
Two eggs<\/p>\n<\/li>\n
Grated Gruyere cheese, or whichever cheese you prefer<\/p>\n<\/li>\n
Chopped chives<\/p>\n<\/li>\n
A tablespoon of butter<\/p>\n<\/li>\n
Splash of water<\/p>\n<\/li>\n
Salt and pepper<\/p>\n<\/li>\n<\/ul>\n
<\/p>\n
<\/b><\/p>\n
<\/p>\n
We use your sign-up to provide content in ways you’ve consented to and to improve our understanding of you. This may include adverts from us and 3rd parties based on our understanding. You can unsubscribe at any time. More info<\/p>\n
Don’t miss… <\/strong> Crack the eggs into a bowl, add some water and quickly whisk it with a fork then add the chopped-up chives, which can be quickly cut with a pair of scissors. Add both salt and pepper to the mixture and then whisk it again.<\/p>\n Place a pan on the stove and add some butter until sizzling and then pour in the omelette mixture.<\/p>\n Even the omelette mixture out with a spatula. Mary said she stirred it from the right in order to make the edges \u201creally brown\u201d once she tipped the omelette onto a plate.<\/p>\n If any bubble developed, Mary said to simply \u201cgive it a bang\u201d with the spatula, otherwise the omelette would come out uneven.<\/p>\n Once it is browning and cooked, sprinkle in the greeted cheese and fold it over in the pan.<\/p>\n It can then be placed on a plate and ready to serve, and you will have a cheesy and gooey delicious omelette cooked like a professional chef.<\/p>\n
Make \u2018perfect\u2019 dippy eggs in \u2018four minutes\u2019 with \u2018foolproof\u2019 and \u2018easy\u2019 method[LATEST] <\/strong>
Make \u2018delicious\u2019 and \u2018creamy\u2019 scrambled eggs like a Michelin-star chef[REVEAL ] <\/strong>
\u2018Easy\u2019 two-minute method to make \u2018perfect\u2019 poached eggs – \u2018don\u2019t need vinegar\u2019[INSIGHT ] <\/strong><\/p>\n<\/p>\nMethod\u00a0<\/h2>\n