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Air fryers are renowned for their low running costs, speed, and the fact that there’s no need to use oil or fats when cooking food.<\/p>\n
One thing they’re not so well-known for, however, is being used to heat up the various dishes served with a traditional Sunday roast.<\/p>\n
But according to Casey Bumpsteed, an experienced chef and food stylist at Ceramic Cookware Review, they are a worthy appliance to consider when looking for ways to speed up the process.<\/p>\n
Speaking exclusively to Express.co.uk, she said: “I love the versatility of air fryers, and over the years, I’ve become quite adept at leveraging this nifty device to create mouthwatering meals with ease and efficiency.<\/p>\n
“Preparing an entire roast dinner in an air fryer may sound a bit challenging, but it’s indeed quite manageable with the right approach.”<\/p>\n
READ MORE: <\/strong> Rick Stein’s filo and feta pie is a take on the ‘classic’ Mediterranean recipe<\/strong><\/p>\n And just like an oven-cooked roast, she claimed that the key to success lies in the flavours and preparation of each dish.<\/p>\n Casey continued: “First and foremost, the secret to a perfect air-fried roast dinner lies in its heart – the chicken. I recommend a simple rub of fresh herbs, salt, and pepper before popping the bird into the preheated air fryer.<\/p>\n “Cook for approximately an hour, giving the chicken a gentle turn every 15 minutes. A helpful tip – always check if the juices run clear to ensure it’s fully cooked.”<\/p>\n As the chicken roasts, the cooking expert noted that it’s the ideal time to turn the attention to all of the side dishes, including the vegetables.<\/p>\n Don’t miss… <\/strong> We use your sign-up to provide content in ways you’ve consented to and to improve our understanding of you. This may include adverts from us and 3rd parties based on our understanding. You can unsubscribe at any time. More info<\/p>\n Casey claimed that carrots, parsnips, or even squash make “excellent sides”, though once again, it’s all about the seasoning.<\/p>\n She said: “Tossed in olive oil, salt, pepper, and garlic, these veggies take a delightful caramelised turn in the air fryer. It’s just a quick 15-minute roast at 180C, and you have your healthy, flavorful sides ready. A finish with a drizzle of maple syrup or honey, if you prefer, adds an unexpected sweet twist.<\/p>\n “But what’s a roast dinner without those crispy, golden-brown roast potatoes? The air fryer excels in delivering this favourite. I use a light dusting of flour, salt, pepper, and garlic powder on drained tinned potatoes. A quick mix ensures they are well-coated before they go into the fryer.”<\/p>\n Casey recommended cooking the spuds for just 20 minutes at 195C, claiming that the end result is “roast potatoes that rival any traditional oven-baked version”.<\/p>\n Of course, Yorkshire puddings are another classic accompaniment to Sunday lunch, and they don’t need to be cooked exclusively in the oven. The food expert noted a basic batter will rise well in an air fryer, which can be made from plain flour, milk and eggs.<\/p>\n She said: “Preheating the oil in the air fryer is a must before you add the batter. They puff up beautifully in about 15 minutes at 200C, ready to complement your juicy chicken.<\/p>\n “To round it off, a well-crafted gravy can enhance your roast dinner like nothing else. I am all for convenience here, so no pans are necessary! Instead, consider a classic like Bisto gravy. Pour in the cooking juices from the chicken, and you have a rich, flavourful gravy, brimming with those lovely, hearty roast notes.<\/p>\n “Trust me when I say that this technique will revolutionise your roast dinner game, and you might not go back to the traditional oven!”<\/p>\n![](\"https:\/\/cdn.images.express.co.uk\/img\/dynamic\/14\/590x\/secondary\/air-fryer-roast-dinner-4873258.jpg?r=1690574531868\")
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