{"id":8855,"date":"2023-05-05T04:50:56","date_gmt":"2023-05-05T04:50:56","guid":{"rendered":"https:\/\/kitchensinks-reviews.com\/?p=8855"},"modified":"2023-05-05T04:50:56","modified_gmt":"2023-05-05T04:50:56","slug":"3-incredible-british-themed-cupcake-design-ideas-for-your-street-party","status":"publish","type":"post","link":"https:\/\/kitchensinks-reviews.com\/everyday-meals\/3-incredible-british-themed-cupcake-design-ideas-for-your-street-party\/","title":{"rendered":"3 incredible British themed cupcake design ideas for your street party"},"content":{"rendered":"
With Coronation day fast approaching, many of us will be planning what to cook or bake for street parties or celebrations we might be hosting.<\/p>\n
From afternoon tea to a classic English trifle, there are plenty of easy recipes to try but why not give themed cupcakes a go?<\/p>\n
The Queen of Cakes, Mary Berry has an easy vanilla cupcake recipe and hobbycraft has shared its British-theme cupcake designs so that all the family can get involved and enjoy eating them together afterwards. <\/p>\n
<\/p>\n
Ingredients: <\/strong> Method: <\/strong><\/p>\n 1. Preheat the oven to 180°C\/fan 160°C\/350°F\/gas mark four. Line a 12-hole muffin tin with paper cupcakes or muffin cases.<\/p>\n 2. Put all the cake ingredients into a large bowl and beat with an electric hand whisk or a wooden spoon until smooth and evenly mixed. Divide the mixture evenly between the paper cases.<\/p>\n 3. Bake for 20–25 minutes, or until the cakes are well-risen and firm on top. Transfer to a wire rack to cool.<\/p>\n 4. Make the icing: put the butter, vanilla extract, two tablespoons of the milk, and half the icing sugar in a large bowl and beat until smooth. Beat in the remaining icing sugar, and pour in the rest of the milk if needed to make the icing the right consistency.<\/p>\n 5. Smooth the icing over the cooled cupcakes and then decorate. To decorate, there are three designs to choose from: union flag, bunting, or sprinkles. <\/p>\n Don’t miss… <\/strong> <\/p>\n Union flag cupcakes <\/strong><\/p>\n You will need: Ready to roll icing in red, white and blue<\/strong><\/p>\n 1. Roll out white fondant icing to approximately 3mm thick and cut out one circle for each cupcake using an 8cm round cutter.<\/p>\n 2. Place the icing circle on top of the buttercream and smooth. Repeat until all cupcakes are covered. <\/p>\n 3. To make the flag, roll out red icing and using a pizza wheel, cut strips 1cm wide. Use these strips to form a cross on each cupcake, attaching it in position with a little water. <\/p>\n 4. Take blue ready-to-roll icing and cut a large rectangle, then divide it into triangles. Make sure to leave a gap for the thin red stripes.<\/p>\n 5. To complete the design, add red stripes measuring 4-5mm wide.<\/p>\n <\/p>\n <\/p>\n You will need: Ready to roll icing in red, white and blue, and an edible food pen in red and blue. <\/strong><\/p>\n 1. Roll out the blue and red icing and cut into bunting triangles. <\/p>\n 2. Roll out the white icing and cut it into triangles and draw on union flags with the edible food pen. <\/p>\n 3. Stick the flags onto the white dome icing. <\/p>\n <\/p>\n You will need: Buttercream icing and red and blue sprinkles <\/strong><\/p>\n 1. Instead of smoothing the icing over the cupcakes, pipe it on using a piping bag and nozzle. <\/p>\n 2. Sprinkle with red and blue sugar crystals. <\/p>\n The three cupcake designs are from hobbycraft’s Coronation projects. <\/em><\/p>\n <\/p>\n If cupcakes aren’t you’re thing, then why not try another must from Mary Berry – her fruity flag traybake recipe.<\/p>\n Featuring the union jack made from berries, this dish is sure to win any ‘Best in Show’ prizes at your street party.<\/p>\n You could also try your hand at making the royal quiche, as demonstrated by our very own royal reporter Dorothy Reddin.<\/p>\n Or if cooking is not your thing, head on down to the supermarkets and get your hands on one of the sandwiches released in honour of King Charles’ special day.<\/p>\n
175g butter (room temperature), cut into large pieces
175g self-raising flour
175g caster sugar
Half a tsp baking powder
Three large eggs
Half a tsp vanilla extract
Paper cupcake cases – gold or silver are regal for the Coronation-theme
For the buttercream: <\/strong>
175 g butter (room temperature), cut into large pieces
Half a tsp vanilla extract
Two to three tbsp milk
350g icing sugar, sifted<\/p>\n
Mary Berry shares classic British party food staples[RECIPE] <\/strong>
The unusual foods being sold to mark King Charles’s Coronation[NEWS] <\/strong>
Fast food restaurant Kate Middleton ‘won’t take her children to’[INSIDER] <\/strong><\/p>\n<\/strong>Bunting cupcakes<\/h3>\n
Sprinkles cupcakes <\/h3>\n