Ingredients 2 tablespoons olive oil 1 pound small portobello mushrooms, stems removed and caps thinly sliced 2 loaves French or
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Open-Faced Ka’ak Sandwich With Avocado, Za’atar, and Halloumi Recipe
[Photographs: Daniel Gritzer] This sandwich works really because of its contrasting flavors and textures, and is a great way to
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White Sangria with Kiwi
Ingredients 1 (750 milliliter) bottle Chardonnay wine 1 liter club soda 3 tablespoons orange-flavored liqueur (such as Cointreau®) 2 tablespoons
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Vegetarian Chili with Black Beans
Ingredients 3 (15 ounce) cans black beans ¼ cup olive oil 2 cups chopped onions 2 medium red bell peppers,
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Sugar-Free Bread Pudding with Whiskey Sauce
Ingredients 1 (20 ounce) loaf French bread 1 quart milk 3egg 2 cups granular sucralose sweetener (such as Splenda®) 2
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Spaghetti Squash Alfredo with Pancetta and Peas
Level:Easy Total: 40 min Prep: 15 min Cook: 25 min Yield:4 servings Ingredients Deselect All 1 medium spaghetti squash (about
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Egg Salad with Relish
Ingredients 8hard-boiled eggs, finely chopped ¼sweet onion (such as Vidalia®), finely chopped 1 cup mayonnaise 2 tablespoons dill pickle relish
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Shrimp Scampi with Linguini
Ingredients 1 (16 ounce) package linguine ¼ cup olive oil ¼ cup butter 6 cloves garlic, minced 1 pound peeled
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Asian Pasta Salad with Beef, Broccoli and Bean Sprouts
Ingredients 3 medium garlic cloves, minced 6 tablespoons soy sauce 1 tablespoon rice wine vinegar 1 tablespoon sugar 1 tablespoon
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Easy Vegetable Beef Soup with Ground Beef
Ingredients 2 pounds lean ground beef 4 (15 ounce) cans mixed vegetables 4 (16 ounce) cans diced tomatoes 1onion, chopped
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