Americans spent $1.4 billion on nonstick cooking tools during 2018. That’s clearly an investment in the no-extra-oil-required equipment. But are
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How to Make an Photo-Worthy Ice Cream Sundae
If I asked you to imagine a hot fudge ice cream sundae, I’m willing to bet the image pops into
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10 Ways to Save Even More Money at Trader Joe’s
Even though Trader Joe’s is known for their low prices on organic produce and private-label packaged foods, they’re one of
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A Guide to Vanilla, an Ingredient That's Not So Vanilla After All
Vanilla gets a bad rap. We often use it to mean “plain” or “boring,” a kind of default flavor that
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Here’s the Secret to the Crispiest Chicken Cutlet Sandwich
Kitchn’s Delicious Links column highlights recipes we’re excited about from the bloggers we love. Follow along every weekday as we
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How to Choose the Freshest Eggs Possible
Eggs are one of the most versatile staples you can stock in your kitchen. A good 90 percent of baking
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How to Make a Tuna Melt Recipe
"This is dedicated to all those chefs who tell you to never, ever mix fish and cheese together; and yet
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How To Make Shrimp Fried Rice That’s Even Better than Takeout
Shrimp fried rice is a one-pan wonder, full of plump shrimp, fluffy eggs, and toasty rice that can be adapted
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How to Safely Clean Your Gross Travel Mug Lid
I’m not that old, but I am old enough to remember when travel mugs were just that: a mug that
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How to Flame an Orange Peel: An Impressive, Easy Cocktail Trick
Feel like your home bartending could use a little more flair and a little more fire? You’re in luck, the
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