The egg: an enduring culinary marvel. It supplies the yellow in our cakes and the sunny sides on our plates.
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The Perfect Tool for De-Silking Corn Exists — And It’s Probably Already in Your Kitchen
I am, what you would call, an Overzealous Corn Buyer. If we have eight people coming for a cookout, I’ll
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The Top 4 Ways to Cook Pork Tenderloin
Pork tenderloin is one of my favorite weeknight proteins. It takes on flavor with ease, cooks quickly, and stays tender
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The Costco Pizza Trick That Not Enough People Seem to Know About
Those of us who are professional food and recipe writers have a few other things (by association) that we are
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This Is By Far the Best Way to Cook Cabbage
Trying to follow a lower-carb, more plant-forward diet is a daily struggle for a meat- and carb-loving girl like me.
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This Ingredient Could Be the Secret to Staying Hydrated—and It's Already in Your Kitchen
Little known fact: frozen fruits are just as healthy as their freshly-picked counterparts. According to a University of Georgia study,
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The New ‘Great British Bake Off’ Trailer Features Cookie Monster and a Beatles Soundtrack
The Great British Bake Off (known as The Great British Baking Show in the States) has a dedicated following for
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Bob Harper Will Host The Biggest Loser Reboot: ‘I Know What They’re Going Through’
Bob Harper is heading back to The Biggest Loser as the host of the rebooted version of the show. The
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Here's How the Impossible Whopper Compares to an All-Beef Whopper
Most of us would probably admit we want to eat better. In recent years, we've seen fad diets and some
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19 Cooks We Love on the Recipes That Define California in 2019
When it comes to the most interesting state to cook and eat in right now, all eyes are on California.
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