Level:Easy Total: 20 min Active: 20 min Yield:4 servings Ingredients Deselect All 2 large eggs Kosher salt 2 tablespoons vegetable
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Tomato Fried Rice
Photo by Chelsie Craig, Food Styling by Michelle Gatton A handful of the tomatoes are cooked with scallions in the
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Pork, Veggie and Rice Noodle Lettuce Wraps with Sweet Chili Sauce
Level:Easy Total: 40 min Active: 40 min Yield:4 servings Ingredients Deselect All 4 ounces rice vermicelli 2 teaspoons toasted sesame
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Cauliflower Rice Stir-Fry
Ingredients 2 tablespoons sesame oil 1 teaspoon minced garlic 1 teaspoon grated fresh ginger 2 (12 ounce) packages frozen riced
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Tomato Chicken Rice Soup
Ingredients 6 cups water, or as needed 1 cup uncooked white rice 1 small onion, chopped 2 tablespoons chicken bouillon
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Semi-Indulgent Easy Brown Rice
Ingredients 1 cup instant brown rice (such as Minute®) ½ teaspoon dried parsley ¼ teaspoon ground black pepper(Optional) 1 tablespoon
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Spanish Rice and Shrimp
Ingredients 2 cups water 1 (7 ounce) box Spanish yellow rice mix (such as Goya®) 3 tablespoons olive oil, divided
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Broccoli Rice Casserole
Ingredients 2 (10 ounce) packages frozen chopped broccoli 3 cups instant rice 1 (10.75 ounce) cancondensed cream of mushroom soup
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Charleston Red Rice
Ingredients 2 cups uncooked long-grain white rice 6 cups boiling water 1 tablespoon salt 6 slices bacon 2onions, chopped 1
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Filipino Rice (Arroz Valenciana)
Ingredients 3 tablespoons olive oil 1onion, chopped 2 cloves garlic 2 teaspoons paprika 2 ¼ pounds chicken legs, thighs, and wings
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