Ingredients 2 cups water 1 (7 ounce) box Spanish yellow rice mix (such as Goya®) 3 tablespoons olive oil, divided
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Broccoli Rice Casserole
Ingredients 2 (10 ounce) packages frozen chopped broccoli 3 cups instant rice 1 (10.75 ounce) cancondensed cream of mushroom soup
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Charleston Red Rice
Ingredients 2 cups uncooked long-grain white rice 6 cups boiling water 1 tablespoon salt 6 slices bacon 2onions, chopped 1
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Filipino Rice (Arroz Valenciana)
Ingredients 3 tablespoons olive oil 1onion, chopped 2 cloves garlic 2 teaspoons paprika 2 ¼ pounds chicken legs, thighs, and wings
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Tuna Onigiri (Rice Ball)
Ingredients 1 cup short-grain sushi rice 1 ¼ cups water 1 pinch salt(Optional) 1 (5 ounce) can tuna, drained 2 tablespoons
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Sarah's Rice Pilaf
Ingredients 2 tablespoons butter ½ cup orzo pasta ½ cup diced onion 2 cloves garlic, minced ½ cup uncooked white
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Shrimp Fried Rice II
Ingredients 1 ½ cups uncooked white rice 3 cups water 4 tablespoons vegetable oil 1 cup fresh bean sprouts ½ cup
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Salsa Chicken Rice Casserole
Ingredients 1 ⅓ cups uncooked white rice 2 ⅔ cups water 4skinless, boneless chicken breast halves 2 cups shredded Monterey Jack cheese
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Sesame parsnip & wild rice tabbouleh
Nutrition: per serving Nutrient Unit kcal 555 fat 24g saturates 3g carbs 61g sugars 16g fibre 16g protein 15g salt
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Halloween Crispy Rice Treats
Level:Easy Total: 1 hr 30 min Active: 30 min Yield:9 servings Ingredients Deselect All Nonstick cooking spray Two 12-ounce bags
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