Ingredients 2 large russet potatoes 2 teaspoons olive oil, divided 1 teaspoon salt 1 (15 ounce) can black beans, rinsed
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Potato Bacon Corn Chowder
Ingredients 1 pound bacon, diced 3onions, diced 1 bunch celery, diced 3 tablespoons minced garlic 2 quarts water, divided 1
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Twice Baked Potato Casserole With Bacon
Ingredients 2 large baking potatoes ½ pound lean bacon ¾ cup shredded mild Cheddar cheese ½ cup sour cream ¼
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Over the Fire Scalloped Potatoes
Ingredients 8 large baking potatoes, peeled and diced 1 bunch green onions, sliced 1 (10 ounce) can condensed cream of
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Potato Salad Deviled Eggs
Ingredients 8eggs 1 large potato, coarsely chopped 2 teaspoons pickle relish 2 teaspoons mustard 4 teaspoons creamy salad dressing (such
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Cheesy Potato Casserole from Ore-Ida®
Ingredients 1 (10.5 ounce) can condensed cream of chicken soup* 2 cups sour cream 1 teaspoon salt ¼ teaspoon ground
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Cauliflower Potato Soup
Ingredients 1 head cauliflower, stemmed and chopped 2 large red potatoes, cut into 1-inch pieces 5baby carrots, cut into 1/2-inch
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Quick Potato Nachos
Ingredients 1 ½ pounds russet potatoes, cut into 1/2-inch wedges 1 ½ tablespoons vegetable oil 1 teaspoon Mexican-style seasoning blend ½ teaspoon
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Perfect Potato Salad
Ingredients 3 pounds large russet potatoes ¼ cup kosher salt 10 cups cold water ½ cup finely diced celery 2
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Potato and Pork Bake
Ingredients 8potatoes, cubed 8thick cut pork chops 1 packet dry onion soup mix Directions Step 1 Preheat oven to 400
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