Ingredients 3 pounds russet (Idaho) potatoes, scrubbed but unpeeled 1 ½ cups half and half, plus extra if necessary Salt, to
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Chef John's Make-Ahead Turkey Gravy Recipe
“This make-ahead turkey gravy frees up valuable kitchen time for Thanksgiving, plus it will look and taste even better than
Read moreHow to Make Ghee
Ghee, also known as clarified butter, has a lovely nutty flavor, lasts indefinitely, and has a high smoke point. It
Read moreInstant Pot Barley Lunch Jars
These Instant Pot Barley Lunch Jars are a must-try for a quick and easy weekday lunch! Make a few on
Read moreAlmond Butter Date Balls
Have snacks, will travel! These Almond Butter Date Balls are made with just dates, maple syrup, almond butter, and nuts.
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Sesame-Chile Kettle Corn Besides the huge boxes of candy, movie theaters often turn popcorn—a fiber-rich food—into a sponge for fat.
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