Recipes

Lemon Bars

Ingredients Crust 1 cup unsalted butter (softened) 1/2 cup white sugar 2 cups all purpose flour 1/4 teaspoon salt Custard

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Lunch

Lemon drizzle sponge pudding

Nutrition and extra info Vegetarian Nutrition: Per serving kcal492 fat23g saturates14g carbs66g sugars43g fibre1g protein5g salt0.9g Ingredients Method Ingredients 250g

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