These cakes were popular in England during the 18th and 19th centuries. The key ingredients are currants, sherry wine, rose
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Italian Style Meatloaf I
Ingredients 1 ½ pounds ground beef 2eggs, beaten ¾ cup dry bread crumbs ¼ cup ketchup 1 teaspoon Italian-style seasoning 1
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Banana Pudding I
Ingredients ⅔ cup white sugar ⅓ cup all-purpose flour ¼ teaspoon salt 3eggs, beaten 2 cups milk ½ teaspoon vanilla
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Chocolate Frosting I
Ingredients ¼ cup margarine, melted ½ cup unsweetened cocoa powder ⅓ cup milk 1 teaspoon vanilla extract 3 ½ cups confectioners’
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Oatmeal Raisin Cookies I
Ingredients ¾ cup butter, softened ¾ cup white sugar ¾ cup packed light brown sugar 2eggs 1 teaspoon vanilla extract
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Classic Comfort Foods Turned Into Casseroles
Photo By:Matt Armendariz©2014, Television Food Network, G.P. All Rights Reserved Photo By:Matt Armendariz©2014, Television Food Network, G.P. All Rights Reserved
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Easy Chili I
Ingredients 1 pound ground beef 1 cup chopped onion ½ cup chopped green bell pepper 2 ½ tablespoons chili powder 1
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Homemade Tomato Sauce I
Ingredients 10ripe tomatoes 2 tablespoons olive oil 2 tablespoons butter 1onion, chopped 1green bell pepper, chopped 2carrots, chopped 4 cloves
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Sweet and Sour Chicken I
Ingredients 1 (8 ounce) can pineapple chunks, drained (juice reserved) ¼ cup cornstarch 1 ¾ cups water, divided ¾ cup white
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Snow Ice Cream I
Ingredients 1 (12 fluid ounce) can evaporated milk 2eggs, beaten 1 ½ teaspoons vanilla extract ¾ cup white sugar 1 gallon
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