Ingredients 1 head fresh broccoli, cut into florets ¼ cup olive oil salt and ground black pepper to taste Directions
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Garlic Roasted Broccoli
Ingredients 1 large head broccoli, cut into florets 2 cloves garlic, sliced 1 tablespoon extra-virgin olive oil 1 pinch onion
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Pasta Con Broccoli
Ingredients 4 ounces dry fettuccine pasta 1 cup heavy whipping cream 2 tablespoons butter 1 ounce tomato sauce ½ teaspoon
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Stir-Fried Kale and Broccoli Florets
Ingredients ⅛ cup extra virgin olive oil 7 cloves garlic, sliced 1chile pepper, chopped(Optional) 1 head fresh broccoli, chopped 1
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Sweet Onion Broccoli Cornbread
Ingredients 1 large sweet onion (such as Vidalia®), finely chopped 1 (10 ounce) package frozen chopped broccoli, thawed ¾ cup
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Broccoli and Cauliflower Casserole
Ingredients ½ cup uncooked white rice 10 ounces broccoli florets 10 ounces cauliflower florets ½ cup butter 1onion, chopped 1
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Creamy Broccoli Casserole
Ingredients 1 (16 ounce) package frozen broccoli, thawed 2 tablespoons butter ¼ teaspoon salt 2 tablespoons all-purpose flour 2 cups
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Broccoli Rice Casserole
Ingredients 2 (10 ounce) packages frozen chopped broccoli 3 cups instant rice 1 (10.75 ounce) cancondensed cream of mushroom soup
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Broccoli and Stuffing Casserole
Ingredients 2 pounds fresh broccoli florets 2eggs, beaten 1onion, chopped 1 (10.75 ounce) cancondensed cream of mushroom soup ½ cup
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Quick and Simple Broccoli and Cheese
Ingredients 1 (10 ounce) package frozen broccoli florets, thawed 3 tablespoons butter, melted salt and pepper to taste ½ cup
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