Ingredients ¼ cup bread flour ¼ cup water ⅓ cup whole milk 2 ½ cups bread flour 1 ¼ teaspoons kosher salt
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Easter Bread
Level:Intermediate Total: 5 hr 10 min(includes cooling and rising times) Active: 45 min Yield:12 to 14 servings Ingredients Deselect All
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Photo By: Matt Armendariz©2014, Television Food Network, G.P. All Rights Reserved. Photo By: Matt Armendariz©2014, Television Food Network, G.P. All
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