Ingredients ¼ cup bread flour ¼ cup water ⅓ cup whole milk 2 ½ cups bread flour 1 ¼ teaspoons kosher salt
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Easter Bread
Level:Intermediate Total: 5 hr 10 min(includes cooling and rising times) Active: 45 min Yield:12 to 14 servings Ingredients Deselect All
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Yeasted Bread Recipes
Photo By: Matt Armendariz©2014, Television Food Network, G.P. All Rights Reserved. Photo By: Matt Armendariz©2014, Television Food Network, G.P. All
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Sugar-Free Bread Pudding with Whiskey Sauce
Ingredients 1 (20 ounce) loaf French bread 1 quart milk 3egg 2 cups granular sucralose sweetener (such as Splenda®) 2
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No-Knead Artisan Style Bread
Ingredients 3 cups all-purpose flour 1 teaspoon active dry yeast 2 teaspoons salt 1 ⅔ cups warm water (110 degrees F/45
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Asian Water Roux White Bread
Ingredients ½ cup water 1 tablespoon white sugar ¼ cup butter 1 cup all-purpose flour 2 ½ teaspoons active dry yeast
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Sourdough Discard Bread
Ingredients 1 ½ cups warm water (98 to 115 degrees F/37 to 46 degrees C) 7 tablespoons sourdough starter discard 1 ½
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Pumpkin Pie Bread
Ingredients 3 ½ cups all-purpose flour 2 teaspoons baking soda 1 teaspoon baking powder 3 teaspoons pumpkin pie spice 1 teaspoon
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Tomato-Garlic Bread
Ingredients 4 large fresh tomatoes, coarsely chopped 2 cloves garlic, minced ¼ teaspoon salt ⅓lemon, zested 1 teaspoon brown sugar
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Authentic German Bread (Bauernbrot)
Ingredients 1 ½ ounces compressed fresh yeast 1 quart warm water 2 tablespoons white sugar 8 cups all-purpose flour, divided 8
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