Level:Easy Total: 45 min Active: 15 min Yield:4 servings Ingredients Deselect All 2 tablespoons mayonnaise 2 tablespoons Dijon mustard 1
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Aunt Ro's Baked Beans
Ingredients 8 ounces bacon 1 pound ground beef ½ cup chopped onion 2 (12 ounce) cans pinto beans, drained and
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All-American Loaded Baked Potato Salad
Ingredients 6 cups cubed russet potatoes 1 teaspoon salt 1 cup sour cream 1 cup creamy salad dressing (such as
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Twice Baked Potato Casserole With Bacon
Ingredients 2 large baking potatoes ½ pound lean bacon ¾ cup shredded mild Cheddar cheese ½ cup sour cream ¼
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Baked Oatmeal Breakfast Bars
Ingredients 2 cups old-fashioned rolled oats ⅓ cup packed brown sugar 1 tablespoon white sugar 1 ½ teaspoons baking powder ½
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Quick and Easy Baked Buffalo Chicken Dip
Ingredients 2 (8 ounce) packages cream cheese ¾ cup hot sauce (such as Frank’s RedHot ®) ½ cup shredded pepper
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The Best Baked Ziti
Ingredients ¾ pound hot Italian sausage ¾ pound sweet Italian sausage 2 tablespoons olive oil 1 large yellow onion, diced
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Baked Omelet Pie
Ingredients 1 large baking potato 6eggs 1 teaspoon salt ½ teaspoon ground black pepper ¼ cup chopped fresh parsley 2
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Baked Salmon in Foil
Ingredients ½ cup olive oil 2 ½ tablespoons fresh lemon juice, or more to taste 5 cloves cloves garlic, minced or
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Orange and Rosemary Baked Olives
Ingredients 3 ½ cups whole mixed olives, drained ¼ cup dry white wine 2 tablespoons fresh orange juice 2 tablespoons olive
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