"This is a family favorite and nobody knows how easy it is to make! I love that it’s gluten-free!"
- Combine turkey, onion, carrots, potato, celery, parsley, garlic, salt, and black pepper in a large stockpot; add turkey stock. Bring stock to a boil, reduce heat to medium-low, and simmer until vegetables are tender, 2 to 3 hours.
- Cook’s Note:
- Chicken can be substituted for turkey to make chicken soup instead.
- Need pointers for making your own stock from your turkey carcass? Follow Chef John’s instructions for making Homemade Chicken Stock.
Per Serving: 144 calories;3 g fat;11.9 g carbohydrates;16.1 g protein;41 mg cholesterol;1390 mg sodium.Full nutrition
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