"This is a thick, hearty soup.Kids love this because of the cheesy flavor."
- In a large stock pot add potatoes, celery, onion, chicken bouillon, water and parsley flakes.Season with salt and pepper and simmer until vegetables become tender.
- In a separate bowl mix flour and milk.Once it is well blended, add to soup mixture and cook until soup becomes thick.
- Stir in cheese, cooked ham or hamburger and simmer until cheese is melted.
- Partner Tip
- Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
Per Serving: 299 calories;14.7 g fat;24.3 g carbohydrates;16.5 g protein;57 mg cholesterol;1389 mg sodium.Full nutrition
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