Slow Cooker

Texas Caviar I

Comments Off on Texas Caviar I

Ingredients

  • ½onion, chopped
  • 1green bell pepper, chopped
  • 1 bunch green onions, chopped
  • 2jalapeno peppers, chopped
  • 1 tablespoon minced garlic
  • 1 pint cherry tomatoes, quartered
  • 1 (8 ounce) bottle zesty Italian dressing
  • 1 (15 ounce) can black beans, drained
  • 1 (15 ounce) can black-eyed peas, drained
  • ½ teaspoon ground coriander
  • 1 bunch chopped fresh cilantro

    • Directions

  • Step 1

    In a large bowl, mix together onion, green bell pepper, green onions, jalapeno peppers, garlic, cherry tomatoes, zesty Italian dressing, black beans, black-eyed peas and coriander. Cover and chill in the refrigerator approximately 2 hours. Toss with desired amount of fresh cilantro to serve.

    Advertisement

    • Source: Read Full Article