Slow Cooker

Shrimp Stuffed Mushrooms


  • 2 pounds large mushrooms
  • ¾ pound cooked baby shrimp
  • 1 cup crushed bacon flavored crackers
  • 1 cup cream cheese, softened
  • ½ cup shredded sharp Cheddar cheese
  • Directions

  • Step 1

    Preheat oven to 425 degrees F (220 degrees C). Lightly grease a medium baking dish.


  • Step 2

    Remove stems from mushrooms. Finely chop stems, and set aside. Arrange caps cavity side up in the baking dish.

  • Step 3

    In a medium bowl, mix mushroom stems, cooked baby shrimp, crushed bacon flavored crackers and cream cheese.

  • Step 4

    Stuff mushroom caps generously with the mushroom stem mixture. Top with sharp Cheddar cheese.

  • Step 5

    Bake in the preheated oven 8 to 10 minutes, or until cheese is melted and lightly browned.

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