Slow Cooker

Sesame Seed Oil Hummus

Ingredients

  • 1 (15 ounce) can chickpeas (garbanzo beans) – drained, rinsed, and mashed
  • 2 tablespoons water, or more as needed
  • 2 tablespoons lemon juice
  • 2 tablespoons sesame seed oil
  • 1 tablespoon olive oil
  • 2 cloves garlic, crushed
  • ½ teaspoon salt
  • ½ teaspoon ground cumin
  • ¼ teaspoon ground black pepper
  • Directions

  • Step 1

    Blend chickpeas, water, lemon juice, sesame seed oil, olive oil, garlic, salt, cumin, and black pepper together in a blender or food processor until smooth, adding more water if hummus is too thick.

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