Slow Cooker

Sausage Stuffing Balls


  • ½ cup herb-seasoned dry bread stuffing mix
  • ¾ cup hot water
  • 1 pound ground pork sausage
  • ½ cup finely chopped onion
  • ½ cup finely chopped celery
  • 1egg, beaten
  • ½ teaspoon baking powder
  • Directions

  • Step 1

    Preheat oven to 325 degrees F (165 degrees C).


  • Step 2

    In a medium bowl, mix herb-seasoned dry bread stuffing mix with hot water. Gradually mix in pork until blended with the stuffing mix. Stir in onion, celery, egg and baking powder.

  • Step 3

    Shape the mixture into 1 inch balls. Place the balls on a large baking sheet, cover with foil and bake in the preheated oven 15 minutes.

  • Step 4

    Remove foil. Raise oven temperature to 350 degrees F (175 degrees C). Continue baking 25 minutes, until golden brown.

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