Slow Cooker

Quick and Easy Baked Buffalo Chicken Dip


  • 2 (8 ounce) packages cream cheese
  • ¾ cup hot sauce (such as Frank’s RedHot ®)
  • ½ cup shredded pepper Jack cheese
  • ½ cup blue cheese dressing
  • 4fully cooked chicken breasts, cut into bite-size pieces
  • ½ cup crumbled blue cheese
  • ⅓ cup shredded pepper Jack cheese
  • Directions

  • Step 1

    Preheat oven to 400 degrees F (200 degrees C). Grease a baking dish.


  • Step 2

    Beat cream cheese, hot sauce, 1/2 cup pepper Jack cheese, and blue cheese dressing together in a large bowl; fold in chicken until completely coated. Pour mixture into the prepared baking dish and top with crumbled blue cheese and 1/3 cup pepper Jack cheese.

  • Step 3

    Bake in the preheated oven until cheese is melted and dip is bubbling up the sides, 15 to 20 minutes.

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