Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
Unfold the sheets of puff pastry, and brush tops with egg white. Sprinkle pistachios and salt over the egg white wash; flip the sheets, brush with egg white, and sprinkle with pistachios and salt. With a sharp knife, cut pastry into 3-inch long strips, about 3/4 inch wide. Twist the strips twice, then arrange on the prepared baking sheets so they don’t touch.
Bake in the preheated oven until browned, about 15 minutes.
If you prefer to use pie crust instead of the puff pastry, bake at 425 degrees F (220 degrees C)for about 10 minutes or until lightly browned.
Try this recipe with Wonderful Pistachios No Shells, a good source of plant protein and fiber that’s perfect for everyday snacking.
Source: Read Full Article