Slow Cooker

Peanut Butter Stuffed Jalapenos

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Ingredients

  • 7fresh jalapeno peppers, stems removed and seeded
  • ½ cup peanut butter

    • Directions

  • Step 1

    Preheat oven to 350 degrees F (175 degrees C).

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  • Step 2

    Fill the cavities of the peppers with peanut butter. Line up the peppers side by side on a sheet of aluminum foil, and wrap tightly.

  • Step 3

    Bake in the preheated oven about 20 minutes.

    • Variation

    To cook on the grill, preheat for medium heat. Cook the foil-wrapped peppers for 15 to 20 minutes.

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