"Excellent recipe for canned or fresh salmon patties.This recipe is from the Oregon coast."
- Drain the salmon, reserving 3/4 cup of the liquid. Flake the meat. Melt butter in a large skillet over medium- high heat. Add onion, and cookuntil tender.
- In a medium bowl, combine the onions with the reserved salmon liquid, 1/3 of the cracker crumbs, eggs, parsley, mustard and salmon. Mix until well blended, then shape into six patties. Coat patties in remaining cracker crumbs.
- Melt shortening in a large skillet over medium heat. Cook patties until browned, then carefully turn and brown on the other side.
Per Serving: 441 calories;29 g fat;20 g carbohydrates;24.2 g protein;123 mg cholesterol;634 mg sodium.Full nutrition
Source: Read Full Article