Slow Cooker

Oregon Salmon Patties Recipe

"Excellent recipe for canned or fresh salmon patties.This recipe is from the Oregon coast."


  • Adjust
  • US
  • Metric
  • 1 (14.75 ounce) can salmon
  • 2 tablespoons butter
  • 1 medium onion, chopped
  • 2/3 cup cracker crumbs
  • 2 eggs, beaten
  • 1/4 cup chopped fresh parsley
  • 1 teaspoon dry mustard
  • 3 tablespoons shortening
  • Directions

  • Prep
  • Cook
  • Ready In
    1. Drain the salmon, reserving 3/4 cup of the liquid. Flake the meat. Melt butter in a large skillet over medium- high heat. Add onion, and cookuntil tender.
    2. In a medium bowl, combine the onions with the reserved salmon liquid, 1/3 of the cracker crumbs, eggs, parsley, mustard and salmon. Mix until well blended, then shape into six patties. Coat patties in remaining cracker crumbs.
    3. Melt shortening in a large skillet over medium heat. Cook patties until browned, then carefully turn and brown on the other side.

    Nutrition Facts

    Per Serving: 441 calories;29 g fat;20 g carbohydrates;24.2 g protein;123 mg cholesterol;634 mg sodium.Full nutrition
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