Slow Cooker

Mauigirl's Smoked Salmon Stuffed Pea Pods


  • 30 pods fresh snow peas, trimmed
  • 1 (3 ounce) package cream cheese, softened
  • 1 ounce smoked salmon, flaked
  • ⅛ teaspoon garlic salt
  • 1 pinch ground black pepper
  • 1 pinch dried dill weed, or to taste
  • Directions

  • Step 1

    Split each snow pea down one seam.


  • Step 2

    Mix cream cheese, smoked salmon, garlic salt, and pepper in a bowl until smooth. Spoon salmon mixture into a pastry bag fitted with a star tip. Pipe mixture into the center of each snow pea pod, creating a scalloped edge. Sprinkle dill weed over cream cheese filling.

  • Cook's Note:

    I have made these without the salmon with great results too. You can also change up the herbs or spices to taste. They look cute with a tiny shrimp or fresh peas as a garnish.

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