Slow Cooker

Luscious Spinach Artichoke Dip Recipe

"This is a rich, delicious dip that can be served with tortilla chips or slices of toasted French bread. It can be easily substituted with fat-free ingredients for all of you health freaks out there! It’s an absolute hit at all parties. Here are a few suggested garnishes: shredded Monterey Jack cheese, chopped red bell peppers, parsley, sliced mushrooms, or bread crumbs."

Ingredients

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  • US
  • Metric
  • 1 (14 ounce) can artichoke hearts, drained and chopped
  • 1/2 (10 ounce) package frozen chopped spinach, thawed
  • 1/2 cup sour cream
  • 1/4 cup mayonnaise
  • 1/4 cup cream cheese
  • 1/4 cup grated Romano cheese
  • 1/4 teaspoon minced garlic
  • Directions

  • Prep
  • Cook
  • Ready In
    1. Preheat oven to 375 degrees F (190 degrees C).
    2. In a small baking dish, mix together artichoke hearts, spinach, sour cream, mayonnaise, cream cheese, Romano cheese, and garlic. Cover dish.
    3. Bake until heated through and bubbly, about 25 minutes.

    Footnotes

    • Partner Tip
    • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

    Nutrition Facts

    Per Serving: 50 calories;4 g fat;2.4 g carbohydrates;1.5 g protein;7 mg cholesterol;141 mg sodium.Full nutrition
    Source: Read Full Article