Slow Cooker Kalamata Olive Tapenade2021-02-08 Comments Off on Kalamata Olive Tapenade Facebook Twitter LinkedIn Pinterest MessengerIngredients3 cloves garlic, peeled 1 cup pitted kalamata olives 2 tablespoons capers 3 tablespoons chopped fresh parsley 2 tablespoons lemon juice 2 tablespoons olive oil salt and pepper to taste DirectionsStep 1Place the garlic cloves into a blender or food processor; pulse to mince. Add the olives, capers, parsley, lemon juice, and olive oilBlend until everything is finely chopped. Season to taste with salt and pepper.AdvertisementSource: Read Full Article Facebook Twitter LinkedIn Pinterest Messenger